Blueberry Lavender Lemonade
Servings: 8 -10
Ingredients
- ice
- 5 cups of lemonade
- 1/2 cup of homemade blueberry smash recipe shared below
- 2 ounces of lavender syrup affiliate links
- lemon wedges for garnish
- sprigs of lavender flowers optional
Instructions
- Add ice, lemonade, homemade blueberry smash, and lavender syrup into a large pitcher, and stir. Add wedges of lemon.
When you're ready to serve, add a single Blue Curaçao, Blueberries, & Mint Ice Cube (recipe below) to each serving glass.
Pour the Blueberry Lavender Lemonade over the ice, and garnish with a lemon wedge and a single fresh lavender flower.
Serve.
Notes
Homemade Blueberry Smash
Ingredients:
1 cup of ripe blueberries (We love using North Bay Produce Blueberries)
1 cup of granulated sugar
1 cup of cold water
2 lemon wedges or two tablespoons of fresh-squeezed lemon juice
1 sprig of fresh rosemary Directions:
Add blueberries, granulated sugar, water, two wedges of lemon, and a sprig or two of fresh rosemary into a saucepan.
Bring the mixture to a low boil for five minutes, then transfer to the cool side of the stovetop.
Place a tight-fitting lid over the pan and allow the mixture to steep for ten to fifteen minutes.
Store in a Mason-jar style glass or mixing glass to cool.
Our blueberry smash can be kept in a properly sealed jar for two weeks in the fridge. How to make Blue Curaçao, Blueberries, & Mint Ice Cubes Ingredients: Blue Curaçao
Sweet Blueberries (We used North Bay Produce Blueberries)
Fresh Mint Leaves
Tonic Water Directions: Using an ice tray, add a tablespoon of Blue Curaçao syrup and 4-5 whole blueberries, 3-4 fresh mint leaves, and top with tonic water.
Freeze overnight.
1 cup of granulated sugar
1 cup of cold water
2 lemon wedges or two tablespoons of fresh-squeezed lemon juice
1 sprig of fresh rosemary Directions:
Add blueberries, granulated sugar, water, two wedges of lemon, and a sprig or two of fresh rosemary into a saucepan.
Bring the mixture to a low boil for five minutes, then transfer to the cool side of the stovetop.
Place a tight-fitting lid over the pan and allow the mixture to steep for ten to fifteen minutes.
Store in a Mason-jar style glass or mixing glass to cool.
Our blueberry smash can be kept in a properly sealed jar for two weeks in the fridge. How to make Blue Curaçao, Blueberries, & Mint Ice Cubes Ingredients: Blue Curaçao
Sweet Blueberries (We used North Bay Produce Blueberries)
Fresh Mint Leaves
Tonic Water Directions: Using an ice tray, add a tablespoon of Blue Curaçao syrup and 4-5 whole blueberries, 3-4 fresh mint leaves, and top with tonic water.
Freeze overnight.