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Hershey's chocolate melted
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5 from 1 vote

S'mores Cookie Cups

Calories: 267kcal
Author: This Worthey Life

Ingredients

  • 2 cups of crushed graham crackers
  • 2 sticks of butter, melted
  • ½ cup of light brown sugar, packed
  • ¼ cup of granulated sugar
  • ¼ teaspoon of salt
  • 12 large marshmallows
  • 1 4.4-oz bar of Hershey's chocolate, broken into squares

Instructions

  • Preheat the oven to 375 degrees Fahrenheit and spray a large muffin pan with non-stick cookie spray.
  • Mix the graham cracker crumbs, butter, brown sugar, sugar, and salt in a medium bowl.
  • Divide the mixture between the muffin spaces and press it into the bottom and sides of the tins using your fingers or a spoon.
  • Bake for 6-8 minutes or until they are lightly browned. As soon as they come out of the oven, gently press a wooden spoon end into the tins to form it back in shape since they will have puffed up a bit.
  • Place a marshmallow in the center, then bake again for 6-8 more minutes.
  • Place a piece of chocolate on top of the marshmallows and let them cool for at least 15 minutes before serving.

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 29g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 238mg | Fiber: 1g | Sugar: 20g