Peel and core apples and cut them into thin slices.
Place a non-stick skillet over medium-high heat.
When the skillet is hot, add the apples, sugar, apple pie spice, and vanilla extract.
Cook the apples until they are softened, about 10 minutes.
Transfer the cooked apples into a bowl and place them into the fridge to cool.
Once the apples are cool, spoon them into a food processor, and add the unprocessed apple cider, honey, freshly squeezed lemon juice, and sea salt.
Blend until smooth.
Pour the mixture into a pre-chilled ice cream maker and select the sorbet setting.
Serve immediately or store in pint containers for up to 4 months.