Preheat the oven to 350 degrees.
Debone the turkey wings using a sharp deboning knife and a pair of very sharp kitchen sheers.
Brush each turkey wing top and bottom with extra virgin olive oil.
Season the turkey wings with sea salt, cracked black peppercorns, and Old Bay seasoning
Stuff each turkey wing with our semi-homemade cornbread dressing or your favorite stuffing or dressing recipe.
Place the wings on a large baking sheet lined with parchment paper on the center rack.
Bake the wings for 1 1/2 hours, remove from the oven and serve.