Hot Honey Recipe
Ingredients
- 1 cup of honey local organic honey works well
- 1 tsp chili powder or sweet paprika; I'm fancy so I used ground ancho chili powder
- 1-2 tbsp of your favorite hot sauce
- 1-2 tbsp of crushed red pepper flakes; I used one tablespoon; add as much or little as you prefer
- 2 tbsp of red wine vinegar
- 2 tbsp of good olive oil optional
Instructions
- Add honey, chili powder, hot sauce, crushed red pepper flakes, vinegar, and olive oil into a canning jar.
Place a pan over medium-high heat, place the jar into the center of the pot, and add a few cups of water.
When the water begins to simmer, continue heating the contents for a few minutes, do not allow the water to come to a high boil, as it will ruin the beneficial qualities of the honey.
Remove the jar from the water bath and allow it to cool; the hot honey will last six (6) months.