Tuna Stuffed Tomatoes
Try out these tuna stuffed tomatoes for an easy lunch or light dinner this week.
Servings: 4
Calories: 64kcal
Equipment
- sharp knife
Ingredients
- 5 oz can of tuna
- 4 vine tomatoes, tops removed and the insides removed
- 1/2 stick of celery heart
- 3 tbsps chopped parsley
- 2 tbsps sun-dried tomato
- 2 tbsp red onion
- 2 tbsp light mayo
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp stoneground mustard
- sea salt to taste
- freshly cracked black peppercorns to taste
- 1/2 cup baby argula
- 4-6 mild cheddar cubes
Instructions
- Mix tuna, celery, parsley, sun-dried tomatoes, onion, mayo, mustard, and olive oil in a small bowl until combined.
- Spoon the tuna mixture into the hollowed-out tomatoes and top with a sprinkle of table salt and black pepper.
- Serve with baby arugula and cheese cubes in a bento box.
Nutrition
Serving: 4g | Calories: 64kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 168mg | Potassium: 15mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg