Grilled Lime Honey Shrimp & Tomato Salad

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This refreshing and healthy dish features grilled lime honey shrimp, mixed salad greens, cherubs tomatoes, crisp cucumber, and savory thick-cut bacon, all drizzled with a homemade Chili Lime Raspberry Vinaigrette. Perfect for a light lunch or dinner, this salad is easy to prepare and a great addition to any potluck. Enjoy a burst of fresh ingredients and tantalizing flavors in this delightful salad.

Course: Healthy Dishes

Cuisine: American

Servings:

Calories: 8kcal

Ingredients

5 cups mixed salad greens
1-2 cups cherubs tomatoes
1 1 small red onion thinly sliced
1 small cucumber thinly sliced
2 cups cooked shrimp with their tails removed
6-8 strips of thick-cut bacon *note you can either pan-fry the shrimp or prepare them over a charcoal or gas grill

Instructions

Build the salad by adding the mixed salad greens to a large salad bowl, add red onions, cucumber, cooked shrimp, and thick-cut bacon, and top the salad with cherubs tomatoes (Sliced vertically or whole).
Divide the salad into salad bowls and drizzle with the Chili Lime Raspberry Vinaigrette.
Serve.

Notes

Chili Lime Raspberry Vinaigrette

Ingredients:

1/2 cup EVOO
1/4 rosé vinegar
1 tbsp freshly squeezed lime juice
1 tbsp pomegranate molasses, 1 tsp Dijon mustard
1/2 cup fresh raspberries, 1/2 cup blackberries, a pinch of sea salt
pinch of freshly cracked black peppercorns

Directions

1. Add the berries to a Mason jar-style glass and mash them thoroughly with a muddler or the back of a fork.
2. Add the EVOO, rosé vinegar, freshly squeezed lime juice, pomegranate molasses, dijon mustard, sea salt, and freshly cracked black peppercorns.

Nutrition