Strawberry Arugula Salad Recipe

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Our Strawberry Arugula Salad is packed with summertime flavor! Fresh garden arugula, microgreens, etc. Plus, organic strawberries.

Course: Healthy Dishes

Cuisine: American

Servings:

Calories: 60kcal

* 10 sweet ripe strawberries divided for cut in half and added to the salad; reserve five strawberries to make the vinaigrette
2 cups organic arugula
1 cup broccoli micro greens
2 vine ripe tomatoes cut into quarters
1 cup cucumbers sliced thin
8-9 fresh sweet basil leaves
2-4 tbsps herb bagel pieces
2-4 tbsps chopped praline pecans
4-6 tbsps feta cheese
* flaky sea salt and cracked black peppercorns to taste

Prep the arugula by washing and draining the salad greens in a salad spinner. Rinse all of the remaining vegetables before cutting.
Divide the ingredients into two salad serving bowls or combine them in a large bowl. Start with the arugula and micro greens, then divide the tomatoes and strawberries into half or quarter pieces and add to the salad mix. Add the sliced cucumbers, sweet basil, and feta cheese.
Top the salad with bagel pieces and chopped praline pecans.
Drizzle the strawberry vinaigrette (recipe listed below) on top to taste and serve.
Add flaky sea salt and freshly cracked peppercorns to taste.

Strawberry Vinaigrette Recipe

Serving: 1 cup

Ingredients:

Directions:

Add the ingredients to a blender and pulse until smooth; adjust the vinegar and sweetness to taste.