Rosemary Paloma Cocktail
Our refreshing Rosemary Paloma is infused with rosemary syrup, sweetened lime juice, Blanco tequila, and ruby red grapefruit.
Servings: 1
Ingredients
- 1.5-2 ounces Blanco tequila
- 1 ounce ruby red grapefruit juice
- 3/4 ounce rosemary syrup
- 1/2 ounce sweetened lime juice
- 3 ounces grapefruit soda or sparkling grapefruit
Instructions
- Combine fresh ice, tequila, ruby red grapefruit juice, rosemary syrup, and sweetened lime juice into a cocktail shaker.
- Secure the lid and shake vigorously for 30 seconds.
- Strain into a Tom Collins glass filled with fresh ice.
- Garnish with a fresh spring of rosemary and a wedge of ripe ruby red grapefruit.
- Serve.
Nutrition
Serving: 1g