Rosemary Paloma Cocktail
Our refreshing Rosemary Paloma is infused with rosemary syrup, sweetened lime juice, Blanco tequila, and ruby red grapefruit.
Servings: 1
Ingredients
- 1.5-2 ounces Blanco tequila
- 1 ounce ruby red grapefruit juice
- 3/4 ounce rosemary syrup
- 1/2 ounce sweetened lime juice
- 3 ounces grapefruit soda or sparkling grapefruit
Instructions
- Combine fresh ice, 1 1/2 - 2 ounces of tequila, 1 oz of ruby red grapefruit juice, 3/4 oz of rosemary syrup, and 1/2 oz of sweetened lime juice into a cocktail shaker.
- Secure the lid and shake vigorously for 30 seconds.
- Strain into a Tom Collins glass filled with fresh ice.
- Top with 3 ounces of sparkling grapefruit.
- Garnish with a fresh spring of rosemary and a wedge of ripe ruby red grapefruit.
- Serve.
Notes
How to Make Rosemary Simple Syrup
Ingredients
- 2 sprigs of rosemary
- 1 cup filtered water
- 1 cup sugar *You can also use other types of sugar to enhance the flavor. I recommend turbinado sugar or demerara sugar.
Directions:
- Combine the ingredients in a saucepan over medium-high heat. Allow the mixture to boil and cook for about 1 minute.
- Remove the saucepan from the heat and cover it with a tight-fitting lid. Steep for 10 to 15 minutes.
- When the mixture has cooled to room temperature, strain the rosemary simple syrup into a clean, sterilized container, such as a Mason jar or a similar container with a clamp lid.
- Use right away, or store in the refrigerator. The syrup will keep for up to two (2) weeks.
Nutrition
Serving: 1g