Pecan Pie Brownies
Slice up these decadent pecan pie brownies. They are a fudge brownie that is topped with a homemade pecan pie topping and baked to golden perfection.
Servings: 13
Calories: 204kcal
Ingredients
- Brownies- 1 18 or 19 ounces box brownie mix, plus ingredients listed on box directions
- ¼ cup unsalted butter melted
- ⅔ cup brown sugar 134 grams
- ⅓ cup light corn syrup
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ teaspoon kosher salt
- 3 cups pecans roughly chopped
Instructions
- Preheat the oven to 350 degrees F. Line the bottom and sides of a 9x13” baking pan with parchment paper and set aside.
- Mix the brownie mix according to the package directions. Spread the prepared brownie mix evenly into the parchment-lined baking pan. Bake for 20-25 minutes or until the top starts to set and no wet batter is visible.
- While the brownies are baking, whisk together the melted butter, sugar, corn syrup, eggs, vanilla, and salt in a large bowl. Fold in the pecans ensuring they are evenly covered.
- Once the brownies have baked for 20-25 minutes, pour the pecan mixture evenly over the top. Return the brownies to the oven and bake for an additional 25-30 minutes or until the topping is set and no longer ‘jiggly.’
- Allow the brownies to cool completely before slicing and serving.
Nutrition
Serving: 13g | Calories: 204kcal | Carbohydrates: 14g | Protein: 2g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 93mg | Potassium: 110mg | Fiber: 2g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg