Apple Pie Sangria with Mocktail Version
Our alcohol-free Apple Pie Sangria is perfect for holiday gatherings; it's made with lots of fall flavors and fresh fruit. Cheers!
Servings: 8
Ingredients
- 1 bottle sparkling cider
- 1 1/2 cups non-alcoholic spirit [we used Seedlip]
- 4 cups fresh apple cider
- 2 cups of ginger ale or ginger beer
- 4 North Bay Produce Apples quartered and sliced
- 2 tbsp freshly squeezed lemon juice
- 1 Navel Orange or Blood Orange quartered and sliced
- 1 lemon cut into thin wedges
- 4-5 five cinnamon sticks [optional- add a few star anise]
- 1 tsp or a tbsp if you like more spice of ground apple spice
- Ice for serving
Instructions
- First thing, prepare the apples and place them in a bowl; gently toss them in one to two tablespoons of lemon juice to keep them from oxidizing (turning brown).
- Prepare the orange slices and lemon slices, and set them aside.
- Add the sparkling cider, a non-alcoholic spirit of choice, to a large, clean punch bowl, like Seedlip Spice 94, cups of apple cider, and ginger beer.
- Next, add the prepared apples, oranges, lemons, and cinnamon sticks.
- Stir to combine all ingredients.
- Serve over ice.
- Garnish each glass with a cinnamon stick and extra slices of fruit.
Nutrition
Serving: 9g