How do I make a homemade gingerbread chocolate latte?

• 2 ounces espresso or cold brew coffee
• 1 cup half-and-half or whole milk
• 1 1/2 ounces chopped chocolate
• 1 ounce gingerbread syrup

Directions:

1. Place a saucepan over low heat,  add the half-and-half, and stir until the milk begins to steam.
2. Stir in the chopped chocolate and continue to whisk until the chocolate is dissolved.
3. Stir in the espresso (or cold brew coffee) and gingerbread syrup and continue to stir using a frother for one more minute.
4. Top with a toasted marshmallow and serve.

How To Make Homemade Gingerbread Syrup

• ½ cup of water
• ½ cup of granulated sugar
• 1 tablespoon molasses
• ½ teaspoon ground ginger
• ½ teaspoon ground cinnamon
• a pinch of ground nutmeg and clove

Directions:

1. Mix water, sugar, molasses, ginger, cinnamon, nutmeg, and clove in a small saucepan.
2. Bring to a simmer over medium heat, stirring until the sugar dissolves.
3. Let it cool and strain it to remove any large spices.