Ham Cheese Croissant Bake
This Ham & Cheese Croissant Bake is a simple weekend meal. Perfect for family gatherings, and holiday dinners.
Servings: 9
Calories: 183kcal
Ingredients
- 6 large croissants
- 10-12 slices of thin deli meat ham, turkey, or prosciutto
- 3-4 eggs 3 large or 4 small
- ½ cup heavy cream
- ¼ cup milk
- 1 tbsp fresh rosemary and thyme finely chopped (reserve 1 tsp)
- 1 tsp kosher salt
- 1 tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 oz mozzarella half cubed, half shredded
Honey Butter & Herb Sauce Recipe
- ¼ cup unsalted butter
- ¼ cup honey
- 1 tsp chopped rosemary and thyme
Instructions
- Preheat the oven to 350.
- Slice the croissants into thirds.
- Add the eggs, cream, milk, fresh herbs, salt, pepper, garlic powder, and onion powder to a bowl.
- Mix well.
- Lightly spray the baking dish with nonstick spray.
- Dip the pieces of the croissants into the egg mixture, turning them and fully coating them.
- Be sure to shake off any excess mixture.
- Place into the baking dish until all have been fitted.
- Next, fold the ham slices in half, then half again, and in half once more to create the illusion of a rose.
- Slide the meat roses into the dish wherever you’d like.
- For smaller roses, cut the slices of meat in half first, then fold them in half (3 times) to make smaller roses.
- Add the small slices of cheese between the bread.
- Sprinkle the edges with the shredded cheese to help it stay together.
- Bake for 30-40 minutes until the egg mixture has cooked fully and the cheese is bubbly and melted.
- Add honey, butter, and reserved herbs to a small bowl to make the sauce.
- Microwave in 30-second intervals.
- Brush the honey butter onto the croissants once removed from the oven.
- Serve and enjoy.
Nutrition
Serving: 9g | Calories: 183kcal | Carbohydrates: 9g | Protein: 5g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 366mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 529IU | Vitamin C: 0.2mg | Calcium: 93mg | Iron: 0.4mg