Baby Back, Herb Salmon & Bacon Slider + Cherry Cider Beer

 Baby Back, Herb Salmon & Bacon Slider + Cherry Cider Beer. We have the perfect beer + buns combo to try. Our Baby back, herb salmon, and bacon sliders, plus a Cherry Cider Beer mix, will be the hit at your party. 

Find more both recipes shared below. 

Baby Back, Herb Salmon & Bacon Slider + Cherry Cider Beer

How to make our Baby Back, Herb Salmon & Bacon Sliders:

Ingredients:

One serving size

• 2 oz Chopped Baby Back Rib Meat
• 3.5 oz Herb Salmon
• 2 Slices Bacon
• 3 Slices Cucumber
• Caramelized Onion
• Avocado Salad
• Fresh Parsley
• Toasted Pepperidge Farm Bakery Classic Sweet Sliders

Directions:

Prep: 

Cook and chop baby back rib meat (you can follow our recipe listed here)

Prepare herb salmon (follow the directions on the package. You should be able to find these at your local Kroger store). 

Prepare bacon slices (follow the directions on the package). 

Make avocado salad. Take one avocado and slice it into three slices. Mix it with a bit of mayo, olive oil, and coarse peppercorns. 

Toast Pepperidge Farm Bun

Place the herb salmon on one-half of the bun, add cucumbers, bacon, chopped baby back rib meat, add the avocado salad and parsley.

Place the second toasted bun on the side.

Serve.

How to make our Cherry Cider Beer

Ingredients:

• 1 oz Cherry Simple Syrup
• 2.5 oz Spiced Apple Cider
• 2 3/4 oz Warsteiner Premium German Pilsner (or any other pilsner)
• Ice

Directions:

1. Add cherry simple syrup, spiced apple cider, Warsteiner Premium German Pilsner (or any other pilsner), and ice in a cocktail shaker.
2. Stir with a long-handled cocktail spoon—strain into a serving glass.
3. Serve.

Drink responsibly, and never drink and drive. 

Based on the reactions I’ve received so far, it’s a winner. What are some of your favorite beer + buns combos?

Drop me a line below, letting me know what’s on your menu for game day. And, if you try our combo game day idea, come back and let me know.

Find more game day recipe ideas shared below:

Deep-Fried Salmon Sliders Made With Beer Batter

Taco Sloppy Joe Sliders

Deep-Fried Turkey Burger

BBQ Cauliflower Wings

English Muffin Salmon Sliders Board

Baby Back, Herb Salmon & Bacon Sliders

5 from 1 vote

Print Pin Rate

Servings: 0

Author: This Worthey Life

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Ingredients

 

1x2x3x4x5x

• 2 oz Chopped Baby Back Rib Meat
• 3.5 oz Herb Salmon
• 2 Slices Bacon
• 3 Slices Cucumber
• Caramelized Onion
• Avocado Salad
• Fresh Parsley
• Toasted Pepperidge Farm Bakery Classic Sweet Sliders

Instructions

• 
  Cook and chop baby back rib meat (you can follow our recipe listed here)
  
  Prepare herb salmon (follow the directions on the package. You should be able to find these at your local Kroger store). 
  
  Prepare bacon slices (follow the directions on the package). 
  
  Make avocado salad. Take one avocado and slice it into three slices. Mix it with a little mayo, olive oil, and coarse peppercorns. 
  
  Toast Pepperidge Farm Bun
  
  Place the herb salmon on one-half of the bun, add cucumbers, bacon, chopped baby back rib meat, add the avocado salad and parsley.
  
  Place the second toasted bun on the side.
  
  Serve.

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!