Beertini With Lemonade Recipe
It’s the weekend and you’re ready to kick back and relax. But what to drink? How about trying something new! I have the perfect summer drink everyone will love.
I’m not a beer drinker, but the hubs put together this fab little number, and I’m digging it. A LOT! For starters this spirited little number has a lot of Pure Michigan thrown into the mix. We got an excellent Pinot Grigio from Chateau Grand Traverse, and the other secret ingredient is the wonderful Blood Orange Honey wheat beer from the Cheboygan Brewing Company. Blend in some Bombay Sapphire Dry Gin, Minute Maid Pink Lemonade and the tropical sweetness of a mango garnish and what’s not to love?
We both really enjoyed this Beertini, but be careful. Because this delicious unassuming drink is a sleeper, so proceed with caution. You’ve been warned. We know you’re gonna enjoy our refreshing interpretation of the Beertini. Cheers!
Grab our Summer Chicken Salad appetizer, its the perfect light summer snack to pair with our cool and refreshing Beertini.
1/2 Frozen Pink Lemonade, Thawed
1 Cup Bombay Blue Sapphire
1 Can Cheyboygan Brewing Company Blood Orange Honey Beer
2 Cups Chateau Grand Traverse Pinot Grigio
Stir gently and serve chilled or over crushed ice.
Serve chilled or over crushed ice and garnish with a slice of mango. This is being dubbed our official drink of Michigan Summer 2015.
And of course, don’t forget your martini glasses!
- ½ Frozen Pink Lemonade Thawed,
- 1 cup Bombay Blue Sapphire,
- 1 Can Cheyboygan Brewing Company Blood Orange Honey Beer,
- 2 Cups Chateau Grand Traverse Pinot Grigio
- Serve over crushed ice and garnished with a slice of mango.