Cheesy Squash Bake Recipe

recipe for cheesy squash bake Did you plant any squash this year? This is one veggie that I wished we would have planted! But each year we add more produce and continue to learn and grow our garden. My kids are also being exposed to other veggies besides broccoli. I tested squash out last year on them… and as long as it taste good they will eat it. They can be super picky eaters, especially the twins. If it doesn’t feel right or look right they have a hard time eating (it). It’s been this way since they were babies.. I guess it’s a sensory/Autism thing? Or maybe just a picky eater thing? Anyways, squash is a veggie that they will eat and this Cheesy Squash recipe is just perfect. It’s easy and seriously budget-friendly! Enjoy! cheesy squash bake   Squash Bake Ingredients ­

  • 2 medium yellow squash, cut length­wise into thin layers
  • 2 large tomatoes, sliced
  • 1 small onion, diced (I used red)
  • 2 C. fresh grated parmesan cheese
  • 1 C. shredded cheddar cheese
  • 8 tbs. butter, cut into small chunks

Directions ­ Preheat the oven to 350 degrees and spray a medium size baking dish with non­stick spray. #1. Begin by laying one layer of squash slices on the bottom of the baking dish. Next, add a layer of tomatoes and sprinkle with onion. Sprinkle the first veggie layer with both kinds of cheese and add a few small chunks of butter. #2. Repeat the layering step with the rest of the veggies, onion, cheese and butter chunks. Top the last layer with any remaining cheese and bake 25­30 minutes or until the squash is forkable and cooked through. *Makes approximately 5­-6 servings. cheesy squash bake recipe 

Cheesy Squash Bake Recipe

Cheesy Squash Bake Recipe

Ingredients

  • Squash Bake Ingredients ­
  • 2 medium yellow squash, cut length­wise into thin layers
  • 2 large tomatoes, sliced
  • 1 small onion, diced (I used red)
  • 2 C. fresh grated parmesan cheese
  • 1 C. shredded cheddar cheese
  • 8 tbs. butter, cut into small chunks

Instructions

  1. Directions ­
  2. Preheat the oven to 350 degrees and spray a medium size baking dish with non­stick spray.
  3. #1. Begin by laying one layer of squash slices on the bottom of the baking dish. Next, add a layer
  4. of tomatoes and sprinkle with onion. Sprinkle the first veggie layer with both kinds of cheese and
  5. add a few small chunks of butter.
  6. #2. Repeat the layering step with the rest of the veggies, onion, cheese and butter chunks.
  7. Top the last layer with any remaining cheese and bake 25­30 minutes or until the squash is
  8. forkable and cooked through.
  9. *Makes approximately 5­-6 servings.