Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies


Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies Salted Caramel Irish Coffee

Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

If you like warm and gooey, fresh out of the oven cookies, then I think I may have something for you. Lately though it seems, I’ve been putting chocolate in everything. From pancakes, homemade granola bars and now these delicious cookies.

But these cookies aren’t just your average run of the mill cookies. Yes, there’s chocolate aplenty, but there is also dried cranberries and cherries! And because it’s my mixing bowl I threw in some oatmeal as well. And there’s nothing like a good cookie with a cup of coffee. Yes, “coffee in the morning” is an oh so very necessary requirement.

What’s your favorite cookie? I would love to know. Maybe we can add a little something extra to up the yummy factor by at least 10. Sounds like a good plan to me. C’mon I dare ya’.
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Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

Salted Caramel Irish Coffee & Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 2 cups rolled oats
  • 1/2 cup dried cherries
  • 1/2 cup dried cranberries
  • 4 ounces of good dark chocolate, chopped

Special Equipment:

Mechanical Ice Cream Scoop

Directions:

1. Preheat oven to 350 degrees

2. In a stand mixer fitted with the paddle attachment combine granulated sugar, light brown sugar and softened butter and whip until light and fluffy.

3. Add eggs and vanilla to butter and sugar mixture and mix until smooth

4. In a medium bowl combine flour, baking powder, baking soda, cinnamon and salt, mix until well incorporated.

5. With my stand mixer on low slowly add the flour mixture. Add the oats, cranberries and chocolate as well.

6. Mix until just incorporated.

7. Using the ice cream scoop place even dollops of cookie dough on a cookie sheet or pizza stone. Leave at least 2 inches between cookies

Salted Caramel Irish Coffee & Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

8. Bake for 18 – 20 minutes until cookies are golden brown.

Salted Caramel Irish Coffee & Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

9. Remove from oven and cool until safe enough to handle.

Salted Caramel Irish Coffee & Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

10. Serve.
 Salted Caramel Irish Coffee & Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies
Salted Caramel Irish Coffee & Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

Ingredients

  • Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies
  • Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Kosher salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1 large egg, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 2 cups rolled oats
  • 1/2 cup dried cherries
  • 1/2 cup dried cranberries
  • 4 ounces of good dark chocolate, chopped

Instructions

  • Directions:
  • Preheat oven to 350 degrees
  • In a stand mixer fitted with the paddle attachment combine granulated sugar, light brown sugar and softened butter and whip until light and fluffy.
  • Add eggs and vanilla to butter and sugar mixture and mix until smooth
  • In a medium bowl combine flour, baking powder, baking soda, cinnamon and salt, mix until well incorporated.
  • With my stand mixer on low slowly add the flour mixture. Add the oats, cranberries and chocolate as well.
  • Mix until just incorporated.
  • Using the ice cream scoop place even dollops of cookie dough on a cookie sheet or pizza stone. Leave at least 2 inches between cookies
  • Bake for 18 - 20 minutes until cookies are golden brown.
  • Remove from oven and cool until safe enough to handle.
  • Serve.
  • Salted Caramel Irish Coffee & Cherry, Cranberry & Chocolate Chunk Oatmeal Cookies

    Grab the Salted Caramel Irish Coffee here.

    Salted Caramel Irish Coffee

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    4 Comments

    1. October 10, 2015
      Reply

      Mmmmm! I love those Monster size cookies. Thanks for sharing on the #HomeMattersParty this week. I hope you join us next week.

    2. October 20, 2015
      Reply

      These cookies look amazing. I love anything with oatmeal and chocolate chunks in them!

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