Who knew you could get a super savory taste with homemade tater tots?! We’ve added chicken to our tater tots recipe, and the results are deliciously scrumptious. See how we put this homemade tots recipe, by adding chicken, fresh veggies, and seasonings down below. This recipe would be great to make for game day! 

Who knew you could get a super savory taste with homemade tater tots?! We've added chicken to our tater tots recipe, and the results are deliciously scrumptious. See how we put this homemade tots recipe, by adding chicken, fresh veggies, and seasonings on the blog. This would be great to make for game day! 

Loaded Chicken Tater Tots Recipe

Need an impressive recipe to serve your guests during the big game? How about a twist on a classic homemade tater tot recipe with chicken? Well, when you make our easy Loaded Chicken Tater Tots, you’ll be the talk of the town or at least the talk of your house! These little-loaded nuggets of joy will make your mouth smile a country mile wide, and I am sure you’ll be making more to maintain your coveted MVP status! Talk about an extra point for delicious! They go great with an ice-cold Coca-Cola, so be sure you stockup before the big game! 

How to make homemade tater tots

The Best Homemade Tater Tots

Ingredients needed for homemade tater tots

  • 1 pound sweet potatoes, grated
  • 1 pound russet potatoes, grated
  • 1/2 cup shredded Rotisserie chicken
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1 1/2 tablespoons chopped cilantro
  • sea salt and freshly ground black peppercorns to taste
  • 1 1/2 tablespoon all-purpose flour {we used Bob’s Red Mill}
  •  1 cup canola oil

Game Day recipe idea

Directions on making tater tots

  1. Grate the potatoes and place them evenly on a paper towel for about 20 minutes.
  2. Into a large mixing bowl add the potatoes, shredded Rotisserie chicken, all-purpose flour, garlic powder, onion powder, oregano, thyme, chopped cilantro, sea salt, and freshly cracked black peppercorns.
  3. Mix gently until all of the ingredients are combined.
  4. Using a two-ounce ice cream scoop place the tater tot mixture into the palm of your hand and form into a tater tot shape, make as many as the mixture allows.
  5. Set a medium-size skillet over medium-high heat and add the oil.
  6. When the oil is hot, place several loaded tater tots into the hot oil, do not crowd the skillet.
  7. Cook on all sides until golden brown, using a slotted spoon remove the finished tater tots and place on paper towel to remove excess oil.
  8. Serve with Pesto Ketchup.

Who knew you could get a super savory taste with homemade tater tots?! We've added chicken to our tater tots recipe, and the results are deliciously scrumptious. See how we put this homemade tots recipe, by adding chicken, fresh veggies, and seasonings on the blog. This would be great to make for game day! 

How to make Pesto Ketchup

  1. Add 1 tablespoon of prepared (or your families’ favorite pest recipe) to 3 tablespoons of ketchup and stir together. Serve. 

Game Day recipe idea