Dark Chocolate Sea Salt Caramel Hot Chocolate

Try our Dark Chocolate Sea Salt Caramel Hot Chocolate today with this quick and easy recipe.

Homemade Hot Chocolate is the best way to go when it comes to drinking hot chocolate.

Perfect for a cold fall or winter day, this homemade chocolate recipe will warm you right up!

How to make a Dark Chocolate Sea Salt Caramel Hot Chocolate

On our recent trip to San Francisco, we stopped at the Ghirardelli store and picked up several bars of chocolate. They were having a buy four, get two for free sale! {who can pass up a deal like this, especially on Ghirardelli chocolate!!}

Back home, I knew I needed to make something epic with these chocolate bars.

Using the Dark Chocolate Sea Salt Caramel bar, I knew this specific chocolate would make a bangin’ cup of homemade hot chocolate.

With salted caramel sauce, a little milk, vanilla, dark fudge, whip cream, and a little imagination, I put together this easy homemade hot chocolate recipe.

The boys love having their hot chocolate with a bowl of popcorn as they watch movies.

This past weekend, Zayd’n started his annual tradition of watching all of his favorite Christmas movies.

With a cup of dark chocolate sea salt, caramel hot chocolate, and a bowl of popcorn, he settled in to watch Elf!

Grab the recipe below and have it ready to make this winter and holiday season!

Ingredients:

*serving for 1

• 1 1/2 Cups 2% Milk (or milk or choice)
• 1/2 teaspoon vanilla
• 3 ounces of Ghirardelli’s Dark Chocolate Sea Salt Caramel, finely chopped
• 1 tbsp Salted Caramel Sauce
• 1 tbsp Dark Fudge Sauce
• Whipping Cream
• 1-2 tbsp Salted Caramel Sauce for top

Directions:

1. In a heavy medium saucepan, heat the milk until just simmering.
2. Remove from heat.
3. Add the Dark Chocolate Sea Salt Caramel, and vanilla to the saucepan. Whisk until smooth.
4. Return to low-medium heat, cook and stir until the desired temperature.
5. Remove from heat and pour into your favorite hot chocolate cup.
6. Top with whipped cream and drizzle with Salted Caramel Sauce.

Find more Hot Chocolate Recipes:

Creamy Hot Chocolate Recipe

Hot Chocolate Grazing Board

Salted Caramel Irish Coffee

Dark Chocolate Sea Salt Caramel Hot Chocolate

5 from 1 vote

Print Pin Rate

Servings: 0

Calories: 1087kcal

Author: This Worthey Life

Cook ModePrevent your screen from going to sleep

Ingredients

 

1x2x3x4x5x

• 1 1/2 Cups 2% Milk or milk or choice
• 1/2 teaspoon vanilla
• 3 ounces of Ghirardelli's Dark Chocolate Sea Salt Caramel finely chopped
• 1 tbsp Salted Caramel Sauce
• 1 tbsp Dark Fudge Sauce
• Whipping Cream
• 1-2 tbsp Salted Caramel Sauce for top

Instructions

• In a heavy medium saucepan, heat the milk until just simmering.
• Remove from heat.
• Add Dark Chocolate Sea Salt Caramel, and vanilla to the saucepan. Whisk until smooth.
• Return to low-medium heat, cook and stir until the desired temperature.
• Remove from heat and pour into your favorite hot chocolate cup.
• Top with whipped cream and drizzle with Salted Caramel Sauce.
• *serving for 1

Nutrition

Serving: 1g | Calories: 1087kcal | Carbohydrates: 153g | Protein: 19g | Fat: 46g | Saturated Fat: 28g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 1267mg | Fiber: 6g | Sugar: 137g

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!