Easy Peanut Butter Fudge #recipe {2 ingredients}

It’s just a typical Sunday evening in our house. I’m making dinner, blogging and trying to wrangle three boys to take baths!

Sound familiar? When you’re pressed for time or you just don’t feel like putting forth a lot of effort into baking and you want to pull of fabulous but EASY desserts, be sure to try my recipe for Peanut Butter Fudge.

Now, we’re not big peanut butter fans here. And with all the people that are allergic to peanut butter, it may not be a home run in your ballpark, but just keep reading for the details of this delicious recipe!

Not only is it one of the EASIEST fudge recipes to make, it’s also EASY on your wallet! You just need two ingredients!

So keep reading for this easy peanut butter fudge recipe!

And if you love brownies, be sure to check out my recipe for Dark Chocolate Fudgy Brownies!

Easy Peanut Butter Fudge #recipe

Items Needed:

1 Jar Chocolate Frosting, any chocolate frosting will do
1 16.3oz Jar of Peanut Butter
8×8 Cake pan, lined
2 Microwave Safe Bowls

Directions:

Place your frosting and peanut butter in two separate microwave safe bowls.

Microwave the frosting for 15-20 seconds until melted and set aside.

Microwave peanut butter for 30-40 seconds until melted. Once both ingredients are melted, combine the two ingredients, leaving ¼ cup of peanut butter to the side.

Pour into an 8×8 cake pan lined with aluminum foil. Drizzle the top of fudge with remaining peanut butter, using a toothpick or knife to swirl the peanut butter around.

Refrigerate for 2 hours or until firm. Slice and serve.

Yields: 16 servings

 

Easy Peanut Butter Fudge #recipe {2 ingredients}

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Ingredients

• 1 Jar Chocolate Frosting, any chocolate frosting will do
• 1 16.3oz Jar of Peanut Butter
• 8x8 Cake pan, lined
• 2 Microwave Safe Bowls

Instructions

Directions:

Place your frosting and peanut butter in two separate microwave safe bowls.

Microwave the frosting for 15-20 seconds until melted and set aside.

Microwave peanut butter for 30-40 seconds until melted. Once both ingredients are melted, combine the two ingredients, leaving ¼ cup of peanut butter to the side.

Pour into an 8x8 cake pan lined with aluminum foil. Drizzle the top of fudge with remaining peanut butter, using a toothpick or knife to swirl the peanut butter around.

Refrigerate for 2 hours or until firm. Slice and serve.

Yields: 16 servings