With the summer holidays just around the corner, deviled egg recipes are usually a big hit! Try something different this year with our Hummus Deviled Eggs recipe using Sabra Roasted Red Pepper Hummus. This is a sponsored post with Sabra. However, all opinions and recipe creation are our own. Grab the recipe and our Red Velvet Cocktail to pair with this delicious appetizer below!
Hummus Deviled Eggs + Red Velvet Cocktail
Summer is the perfect time for easy no-fuss recipes, and we have something you’ll soon not forget. And if you have a thing for Hummus then you may want to stick around for our spin on a classic summer staple turned on its head. Our Hummus Deviled Eggs made with deliciously wholesome Sabra Roasted Red Pepper Hummus is the must-try recipe of the summer. Ready?
This is an incredibly quick and super easy appetizer recipe that will give you plenty of time for enjoying friends and family and less time spent putting it all together in the kitchen. Plus, it’s an unofficial meal idea, light, but satisfying! So, if you’re down for something new and super simple to make then check out our recipe. And guess what? We made our super refreshing Red Velvet Cocktail to pair with this appetizer, and together we think we have created the perfect tasty twosome! Nothing like great food and a frosty cold cocktail for hot summer days! Cheers!
Sabra makes delicious hummus, and our family can’t get enough! Our boys love it!
First, we started with 6 eggs, we hard boiled them and let them cool down in room temperature water. When the eggs were cool enough to safely handle we peeled, sliced and removed the yolk. Add all of the yolks into a large bowl and add a tub of Sabra Roasted Red Pepper Hummus. Next, add two tablespoons of extra virgin olive oil and mix will using a wire whisk or food processor until smooth. Spoon the hummus and egg mixture into a clean ziplock bag, press the mixture to one bottom corner and using a pair of sharp kitchen shears cut off the tip at an angle. Pipe the Hummus Deviled Eggs into the halved hard boiled egg whites. We topped each with rings of Spanish onion, thinly sliced English Cucumbers, and small sprigs of fresh cilantro from our family garden. And there you have it! Now, how easy-peasy is that? Vey easy-peasy and we think you’re going to love ’em just fine.
Okay, maybe not. How bout’ we just give you the recipes already? Yep? Yes, let’s do that!
Can you believe that with only five ingredients you can make this super yummy snack?! Thanks, Sabra!
Hummus Deviled Eggs
- 6 hard-boiled eggs cut in half with the yolks removed
- 6 hard-boiled egg yolks
- 1 tub of Roasted Pine Nut Hummus
- 2 tablespoons extra virgin olive oil
- 1 Spanish onion
- English cucumbers sliced into 1/2 inch planks
- Springs of fresh cilantro
Start with a six eggs, hard boil eggs for ten (10) minutes, allow eggs to cool down when the eggs were cool enough to handle safely peel the eggs, slice and remove the yolks.
Add all of the yolks into a large bowl and add a tub of Sabra Roasted Pine Nut Hummus. Next, add two tablespoons of extra virgin olive oil and mix will using a wire whisk or food processor until smooth.
Pipe the Hummus Deviled Eggs into the hard-boiled eggs whites and top with rings of Spanish onion, thinly sliced English Cucumbers, and small sprigs of fresh cilantro.
You can check out more hummus ideas by heading over to Sabra’s Instagram or visiting their website.
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