With the summer holidays just around the corner, deviled egg recipes are usually a big hit! Try something different this year with our Hummus Deviled Eggs recipe using Sabra Roasted Red Pepper Hummus. This is a sponsored post with Sabra. However, all opinions and recipe creation are our own. Grab the recipe and our Red Velvet Cocktail to pair with this delicious appetizer below! 

With the summer holidays just around the corner, deviled egg recipes are usually a big hit! Try something different this year with our Hummus Deviled Eggs recipe using Sabra Roasted Pine Nut Hummus.Grab the recipe and our Red Velvet Cocktail to pair with this delicious appetizer on the blog!

Hummus Deviled Eggs + Red Velvet Cocktail

Summer is the perfect time for easy no-fuss recipes, and we have something you’ll soon not forget. And if you have a thing for Hummus then you may want to stick around for our spin on a classic summer staple turned on its head. Our Hummus Deviled Eggs made with deliciously wholesome Sabra Roasted Red Pepper Hummus is the must-try recipe of the summer. Ready?

Hummus Deviled Eggs Recipe

This is an incredibly quick and super easy appetizer recipe that will give you plenty of time for enjoying friends and family and less time spent putting it all together in the kitchen. Plus, it’s an unofficial meal idea, light, but satisfying!  So, if you’re down for something new and super simple to make then check out our recipe. And guess what? We made our super refreshing Red Velvet Cocktail to pair with this appetizer, and together we think we have created the perfect tasty twosome! Nothing like great food and a frosty cold cocktail for hot summer days! Cheers!

Hummus Deviled Eggs Recipe

 

Hummus Deviled Eggs Recipe

Sabra makes delicious hummus, and our family can’t get enough! Our boys love it!

First, we started with 6 eggs, we hard boiled them and let them cool down in room temperature water. When the eggs were cool enough to safely handle we peeled, sliced and removed the yolk. Add all of the yolks into a large bowl and add a tub of Sabra Roasted Red Pepper Hummus. Next, add two tablespoons of extra virgin olive oil and mix will using a wire whisk or food processor until smooth. Spoon the hummus and egg mixture into a clean ziplock bag, press the mixture to one bottom corner and using a pair of sharp kitchen shears cut off the tip at an angle. Pipe the Hummus Deviled Eggs into the halved hard boiled egg whites. We topped each with rings of Spanish onion, thinly sliced English Cucumbers, and small sprigs of fresh cilantro from our family garden. And there you have it! Now, how easy-peasy is that? Vey easy-peasy and we think you’re going to love ’em just fine.

Hummus Deviled Eggs Recipe

Okay, maybe not. How bout’ we just give you the recipes already? Yep? Yes, let’s do that!

Hummus Deviled Eggs Recipe

 

Can you believe that with only five ingredients you can make this super yummy snack?! Thanks, Sabra!

 

Hummus Deviled Eggs

Ingredients:

  • 6 hard-boiled eggs cut in half with the yolks removed
  • 6 hard-boiled egg yolks 
  • 1 tub of Roasted Pine Nut Hummus
  • 2 tablespoons extra virgin olive oil
  • 1 Spanish onion
  • English cucumbers sliced into 1/2 inch planks
  • Springs of fresh cilantro

Hummus Deviled Eggs Recipe

Directions:

Start with a six eggs, hard boil eggs for ten (10) minutes, allow eggs to cool down when the eggs were cool enough to handle safely peel the eggs, slice and remove the yolks.

Hummus Deviled Eggs Recipe

Add all of the yolks into a large bowl and add a tub of Sabra Roasted Pine Nut Hummus. Next, add two tablespoons of extra virgin olive oil and mix will using a wire whisk or food processor until smooth.

Hummus Deviled Eggs Recipe

 

Pipe the Hummus Deviled Eggs into the hard-boiled eggs whites and top with rings of Spanish onion, thinly sliced English Cucumbers, and small sprigs of fresh cilantro.

Hummus Deviled Eggs Recipe

 

You can check out more hummus ideas by heading over to Sabra’s Instagram or visiting their website

Hummus Deviled Eggs + Red Velvet Cocktail
 
Ingredients
  • Ingredients:
  • 6 hard-boiled eggs cut in half with the yolks removed
  • 6 hard-boiled egg yolks
  • 1 tub of Roasted Pine Nut Hummus
  • 2 tablespoons extra virgin olive oil
  • 1 Spanish onion
  • English cucumbers sliced into ½ inch planks
  • Springs of fresh cilantro
Instructions
  1. Directions:
  2. Start with a six eggs, hard boil eggs for ten (10) minutes, allow eggs to cool down when the eggs were cool enough to handle safely peel the eggs, slice and remove the yolks. Add all of the yolks into a large bowl and add a tub of Sabra Roasted Red Pepper Hummus. Next, add two tablespoons of extra virgin olive oil and mix will using a wire whisk or food processor until smooth. Pipe the Hummus Deviled Eggs into the hard-boiled eggs whites and top with rings of Spanish onion, thinly sliced English Cucumbers, and small sprigs of fresh cilantro.

 

Be sure to pin them for later:

Easy Deviled Eggs Recipe- Great for holidays, summer picnics, cookouts, bbq's, game day appetizers and easy hummus snack! Get the recipe on the blog- Hummus Deviled Eggs

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Welcome! I love to read about the latest social media changes. A big fan of the latest gadgets and reading up on what's going in the tech world. I value family. When I'm not sharing my latest thoughts on Autism, Life with boys and creating a fancy tablescape, you can find me over at A Mitten Full Of Savings sharing ways to save money and frugal tips. I LOVE to travel, shop and spend time doing absolutely nothing. I drink wine like a fat kid loves cake. I have a very sarcastic personality, but I mean well... (most of the time)! Thanks for stopping by!

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