Here’s a quick recipe idea on how to make your own tortilla chips. We like using Mission Flour Tortillas for this recipe idea.
How To Make Pan Fried Tortilla Chips
Ingredients for Pan Fried Tortilla Chips:
- 5 – 6 flour tortillas, quartered
- 2 – 3 tbsps of extra virgin olive oil
- Chipotle sea salt, to taste
Directions:
- In a medium size skillet, add a tablespoon of olive oil. When the oil is hot add quartered flour tortillas. Do not crowd skillet.
- When tortillas are brown, about 1 -2 minutes, turn them over and brown the other side. Pan fry the flour tortillas in batches until they are all finished. Set aside.
- Sprinkle pan fried tortillas with coarse sea salt to taste. {this step is optional}
- Remove and place them on a plate lined with paper towel. Repeat until you have all of the toasted tortilla quarters you need.
Recipes using homemade tortilla chips:
Leftover Chili with Rice, Avocado & Pan Fried Tortilla Chips
Manwich Nachos Supreme With Homemade Tortillas
