Have you ever tried peppermint stick cream frozen pie? It is a chocolate cookie crust mixed with pretzels, topped with a peppermint stick ice cream that gets transformed into a pie.

Peppermint Stick Ice Cream Frozen Pie
For this peppermint stick ice cream frozen pie, we’re using Hudsonville’s peppermint stick ice cream, which is truly delicious.
They offer a wide range of incredible flavors, and we appreciate that they are also from the Midwest. Peppermint is a refreshing flavor, and when paired with chocolate, it becomes the perfect match.
If you share a love for peppermint, give this no-bake dessert a try.

What If I Don’t Have White Chocolate Covered Pretzels
Suppose you don’t have the dipped pretzels. Go right ahead and skip and do just Oreos.
You can even purchase an Oreo crust if you prefer not to make your own. I love the sweet and salty from the dipped pretzels.
But they are not a must.
It just adds some tasty flavor to the pie!
How to Make Peppermint Stick Ice Cream Frozen Pie
Crust. Start by placing Oreos and pretzels in a food processor and pulse them. You want it to become crumbly. Mix the butter with your ingredients and press the mixture into your pie pan. You will then chill the dough in the freezer for 30 minutes.
Ice Cream. Take your crust out and spoon your ice cream into the pie crust. Spread it around to make it even.
Toppings. Top with cookie crumbs, pretzels, crushed candy canes, etc., then place the pie in the freezer to let it set for at least three hours or overnight.
Slice. Once the pie has set, you can slice and serve a delicious peppermint pie!

Can I Use A Premade Graham Cracker Crust
If you want, you are more than welcome to reach for a premade graham cracker crust.
If you don’t want the chocolate twist, the graham crust will work just the same.

Ingredients for our Peppermint Stick Ice Cream Frozen Pie
Serving size: 8
- 12 chocolate sandwich cookies
- 13 mini peppermint and white chocolate pretzels
- 4 tbsp melted unsalted butter
- 1.5 quarts of Hudsonville Peppermint Stick Ice Cream, softened
- crushed cookies + pretzels for topping

Directions
- Pulse the cookies and pretzels in a food processor until you get fine, even crumbs.
- Pour the crumbs into a large mixing bowl and add the melted unsalted butter, and mix thoroughly.
- Scoop the mixture into a 9″ pie pan and press using a rubber spatula, your fingers, or the bottom of a clean drinking glass. Chill the pie crust in the freezer for 30 minutes.
- Remove the pie crust from the freezer and fill it with as much softened peppermint stick ice cream as you want. (the ice cream should be soft enough to spread)
- Sprinkle the top with crumbs of chocolate sandwich cookies and mini peppermint and white chocolate pretzels.
- Place in the freezer overnight or for at least 3 hours to set.
- Before serving, let the pie rest for 5- 10 minutes before slicing for clean cuts.
- Enjoy!

Topping Ideas for No-Bake Pie
- Crushed Oreos
- Chocolate-covered pretzels
- Candy canes
- Chocolate syrup or fudge
- Whipped cream
- A drizzle of melted chocolate
- Sprinkles
- Etc
Can I Make This In Advance
Go ahead and prepare this a day or two in advance when you plan to serve it. To keep the toppings crunchy, add them just before serving.

Since the ice cream needs to set up once you assemble it, I always recommend making it at least one day in advance to ensure it is set and will yield that perfect slice.

How Long Will Pie Store In Freezer
When stored properly, you can expect your pie to keep for 2-3 months in the freezer.
I always recommend placing the pie further back on the shelf.
This will help eliminate temperature change when you open and close the freezer, preventing ice crystals from forming on top of the pie.

Want Even More Peppermint Desserts and Drinks
- Peppermint Truffles
- How to Make Peppermint Mocha Gift in A Jar
- Christmas Peppermint Shake Cocktail (very popular cocktail)
- Easy Peppermint Drinks

A delicious peppermint dessert to slice and serve up to your family or dinner guests this holiday season.
This peppermint stick ice cream frozen pie is a simple dessert to make for the holidays or any time of year.


Peppermint Stick Ice Cream Frozen Pie
Ingredients
- 12 chocolate sandwich cookies
- 13 mini peppermint and white chocolate pretzels
- 4 tbsp melted unsalted butter
- 1.5 quarts of Hudsonville Peppermint Stick Ice Cream softened
- crushed cookies + pretzels for topping
Instructions
- Pulse the cookies and pretzels in a food processor until you get fine, even crumbs.
- Pour the crumbs into a large mixing bowl and add the melted unsalted butter, and mix thoroughly.
- Scoop the mixture into a 9" pie pan and press using a rubber spatula, your fingers, or the bottom of a clean drinking glass. Chill the pie crust in the freezer for 30 minutes.
- Remove the pie crust from the freezer and fill it with as much softened peppermint stick ice cream as you want. (the ice cream should be soft enough to spread)
- Sprinkle the top with crumbs of chocolate sandwich cookies and mini peppermint and white chocolate pretzels.
- Place in the freezer overnight or for at least 3 hours to set.
- Before serving, let the pie rest for 5- 10 minutes before slicing for clean cuts.
- Enjoy!

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