Pumpkin Pie Mocha Latte

Fall Drink Idea | Pumpkin Pie Mocha Latte

As the season changes, we fall in love with all things Fall.

I mean, how can you not be excited about the changing of the leaves, cooler weather, chunky sweaters, boots, and warm things to drink?

Fall is one of my favorite seasons for all of these reasons, plus it’s the gateway to the holiday season! 

I am a sucker for running out to buy a new pair of boots and adding more chunky sweaters to my collection.

I love grabbing new coffee mugs because I know my coffee intake will go up as I add a variety of hot drinks to the menu. 

What’s The Big Deal About Pumpkin Spice?

So, there’s this thing where many people are into pumpkin spice! And I’m going to be straight up honest with Y’all; I don’t get it.

I don’t get the craze around pumpkin spice. 

But then Derrick started making a few pumpkin dishes this autumn, and I began to have second thoughts. Like serious second thoughts.

Could I be swayed from my hard stance on all things pumpkin spice?

Using a quality coffee creamer was an essential ingredient for me to get into this pumpkin latte.

Well, if I’m honest, good coffee creamer is a must for me to enjoy coffee!

What I like about International Delight Creamers, besides their variety of flavors, is that they also have creamer singles.

These do not need to be refrigerated, so you can take International Delight Creamer Singles wherever you go. 

I travel quite a bit, so it’s nice to tuck a few singles in my travel bag. 

Well, after a few sips of this Pumpkin Pie Mocha Latte, I had to think hard about what I had against all things pumpkin.

I was surprised by how much I enjoyed this Pumpkin Pie drink, so much so that I am sharing the recipe below. 

Ingredients You Need To Make a Pumpkin Pie Latte

• 2 1/2 tablespoons of canned pumpkin puree
• 2 tablespoons of granulated sugar
• 2 cups of milk
• 1 tablespoon pure vanilla extract
• 1 tablespoon pumpkin pie extract
• 1/8 teaspoon pumpkin pie spice
• 1/8 teaspoon cinnamon
• 1 1/2 cup freshly brewed coffee
• 3 drops of chocolate syrup (+ additional syrup drizzled on top)
• 2-3 servings of International Delight Creamer Singles- French Vanilla

How To Make A Pumpkin Pie Latte

1. Place a medium saucepan on a stovetop over medium-high heat.
2. Add milk, pumpkin puree, sugar, vanilla extract, pumpkin pie extract, and pumpkin pie spice. Stir until the ingredients are blended.
3. Using a wand mixer, blend the ingredients for one minute.
4. Pour 3/4 cup of freshly brewed coffee into a mug and top with pumpkin mixture.
5. Stir in 2-3 International Delight Creamer Singles – French Vanilla servings.
6. Stir in 2-3 drops of chocolate syrup. 
7. Add whipped cream, drizzle on chocolate syrup, and dust with ground cinnamon.
8. Serve.

See? Good things do come in small packages! Using International Delight Creamer Singles means I can have my coffee at home and on the go!

Because the coffee will only be as good as the #DGCreamerDreamer served with it.

Try these Latte Recipes:

Gingerbread Latte

Dirty Chai Latte

Peppermint Mocha ­Recipe

Peppermint Mocha Gift In A Jar

Brown Sugar Latte recipe

Pumpkin Pie Mocha Latte Recipe

I'm sharing how to get into the spirit of Fall with my Pumpkin Pie Mocha Latte recipe. This latte is perfect for satisfying the all things pumpkin crave.

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Course: Drinks

Cuisine: Coffee

Servings: 0

Calories: 39kcal

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Ingredients

 

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• 2 1/2 tablespoons of canned pumpkin puree
• 2 tablespoons of granulated sugar
• 2 cups of milk
• 1 tablespoon pure vanilla extract
• 1 tablespoon pumpkin pie extract
• 1/8 teaspoon pumpkin pie spice
• 1/8 teaspoon cinnamon
• 1 1/2 cup freshly brewed coffee
• 3 drops of chocolate syrup + additional syrup drizzled on top
• 2-3 servings of International Delight Creamer Singles- French Vanilla

Instructions

• Place a medium saucepan on a stovetop over medium-high heat.
• Add milk, pumpkin puree, sugar, vanilla extract, pumpkin pie extract, and pumpkin pie spice. Stir until the ingredients are blended.
• Using a wand mixer, blend the ingredients for one minute.
• Pour 3/4 cup of freshly brewed coffee into a mug and top with pumpkin mixture.
• Stir in 2-3 International Delight Creamer Singles - French Vanilla servings.
• Stir in 2-3 drops of chocolate syrup.
• Add whipped cream, drizzle on chocolate syrup, and dust with ground cinnamon.
• Serve.

Nutrition

Serving: 1g | Calories: 39kcal | Carbohydrates: 2g | Protein: 0.03g | Fat: 0.04g | Saturated Fat: 0.02g | Sodium: 1mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg

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