Easy St Patrick’s Day Recipe: Mint Chocolate Grahams
With St. Patrick’s Day right around the corner, here’s a quick and easy recipe for Mint Chocolate Grahams. Using the St Patrick’s Day colors- green makes this an easy recipe just in time for your upcoming St. Patrick’s Day party or take-to-school-snack.
I LOVE Chocolate Grahams. It reminds me of my love for Thin Mints. I like to eat chocolate Graham crackers when I can’t have any Thin Mints.
Do you have any certain type of St. Patrick’s Day food, party ideas or rituals that you like to do?
Now, let’s make these Mint Chocolate Grahams together!
Mint Chocolate Grahams Ingredients :
- 1 sleeve of graham crackers, broken into quarters (we use Keebler Deluxe Grahams Graham Crackers, Fudge Covered)
- ½ C. of Wilton Mint Chocolate candy melts
- ¼ C. of Wilton Green candy melts
- small sandwich bag
Directions :
- Line a baking sheet with wax paper or foil.
- In a microwave-safe bowl, microwave the Mint Chocolate candy in 30-second increments stirring after every 30 seconds. Once melted let cool 12 minutes.
- Dip the graham crackers one at a time in the chocolate and completely cover, lift out with a fork and let the excess chocolate drip into the bowl. Lay on cookie sheet. Repeat with all other graham crackers.
- Place in fridge for 15-20 minutes to set.
- Once the Grahams are set, microwave the Green chocolate candy in a microwave safe bowl for 30-second increments stirring every 30 seconds. Let cool 2-3 minutes once it is melted.
- Taking a tablespoon, scoop the melted green chocolate into the sandwich bag.
- Make a small snip on the corner so that a small amount of chocolate will flow out.
- Taking the sandwich bag with green chocolate slowly ‘stripe’ the graham crackers one at a time.
- Once done, put in the fridge to set.
And that’s it! See? Quick and easy! Enjoy your Mint Chocolate Grahams!
Have fun and Happy St. Patrick’s Day to you and your family!
Need more St. Patrick’s Day Treat ideas? Not to worry!! I have you covered! Check out these ideas:
- 15 Lucky Recipes for St. Patrick’s Day
- Marshmallow Leprechaun Hats *my favorite and a popular one here on the blog!
- Make Your Own Shamrock Shake Copycat Recipe
- Recipe For Mint Chocolate Grahams {great for St. Patrick’s Day}
- St. Patrick’s Day Skittles Rainbow In A Bag
- Homemade Gum Drops – St. Patrick’s Day Treat
- Easy Recipe for Guinness Beef Stew
- Easy St. Patrick’s Day Drink Idea – Lime Shamrock Punch
- How To Make Shamrock Cake Heart Pops
- Easy recipe For White Chocolate Bark
- Recipe for Grasshopper Drink
- Over The Rainbow Shamrock Shake
Rachel says
Oh, these look awesome! I want them now! 😉 Lol, 36 weeks pregnant and the sweet tooth cravings are strong!
Kandi says
These sound so simple and delicious! I am going to have to try these with my GF graham crackers. I love Mint and Chocolate combined!
Tatanisha says
Oh what a great idea on making this Gluten Free– thanks for sharing that tip Kandi!
Katie Crafts says
Yum! I love mint chocolate everything, so I definitely need to test this recipe out!
Elaine says
Yummy!! Perfect for St Paddy’s day!! I would love for you to share on My 2 Favorite Things on Thursday – Link Party…going on now! I would love to have you!! http://www.cookinandcraftin.com/my-2-favorite-things-on-thursday-link-party-10/
Val Buhrow says
1520 mins or 15 to 20 mins? Lol
T Worthey says
15-20. The hyphen was missing. lol 🙂 Thanks!
Tyler Mcclellan says
Let sit for 1520 minutes. Wow 25.3 hours . That’s hardcore lol
T Worthey says
15-20. The hyphen was missing. lol 🙂 Thanks!