Recipe For Mint Chocolate Grahams | St. Patrick’s Day Treat

Here’s an easy St. Patrick’s day recipe to try: Mint Chocolate Grahams- a quick and budget-friendly dessert.

Recipe For Mint Chocolate Grahams | St. Patrick’s Day Treat

With St. Patrick’s Day right around the corner, here’s a quick and easy recipe for Mint Chocolate Grahams.

Using the St Patrick’s Day colors- green makes this an easy recipe just in time for your upcoming St. Patrick’s Day party or take-to-school snack.

I LOVE Chocolate Grahams. It reminds me of my love for Thin Mints.

I eat chocolate Graham crackers when I can’t have any Thin Mints.

Do you have any types of St. Patrick’s Day food, party ideas, or rituals you like to do?

Now, let’s make these Mint Chocolate Grahams together!

Ingredients:

• 1 sleeve of graham crackers, broken into quarters (we use Keebler Deluxe Grahams Graham Crackers, Fudge Covered)
• ½ cup of Wilton Mint Chocolate candy melts
• ¼ cup of Wilton Green candy melts
• small sandwich bag

Directions:

1. Line a baking sheet with wax paper or foil.
2. In a microwave-safe bowl, microwave the Mint Chocolate candy in 30-second increments, stirring every 30 seconds. Once melted, let cool for 1­2 minutes.
3. Dip the graham crackers one at a time in the chocolate and completely cover. Lift out with a fork and let the excess chocolate drip into the bowl. Lay on a cookie sheet. Repeat with all other graham crackers.
4. Place in the fridge for 15­-20 minutes to set.
5. Once the Grahams are set, microwave the Green chocolate candy in a microwave-safe bowl for 30-second increments stirring every 30 seconds. Let cool for 2­-3 minutes once it is melted.
6. Taking a tablespoon, scoop the melted green chocolate into the sandwich bag.
7. Make a small snip on the corner so a small amount of chocolate will flow out.
8. Taking the sandwich bag with green chocolate, slowly ‘stripe’ the graham crackers one at a time.
9. Once done, put it in the fridge to set.

And that’s it! Enjoy your Mint Chocolate Grahams!

Have fun, and Happy St. Patrick’s Day to you and your family!

Need more St. Patrick’s Day Treat ideas?

• Make Your Own Shamrock Shake Copycat Recipe
• St. Patrick’s Day Skittles Rainbow In A Bag
• Homemade Gum Drops – St. Patrick’s Day Treat
• Easy St. Patrick’s Day Drink Idea –  Lime Shamrock Punch
• Recipe for Grasshopper Drink

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Recipe For Mint Chocolate Grahams

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Ingredients

• 1 sleeve of graham crackers, broken into quarters (we use Keebler Deluxe Grahams Graham Crackers, Fudge Covered)
• ½ cup of Wilton Mint Chocolate candy melts
• ¼ cup of Wilton Green candy melts
• small sandwich bag

Instructions

1. Line a baking sheet with wax paper or foil.
2. In a microwave-safe bowl, microwave the Mint Chocolate candy in 30-second increments, stirring every 30 seconds. Once melted, let cool for 1­2 minutes.
3. Dip the graham crackers one at a time in the chocolate and completely cover. Lift out with a fork and let the excess chocolate drip into the bowl. Lay on a cookie sheet. Repeat with all other graham crackers.
4. Place in the fridge for 15­-20 minutes to set.
5. Once the Grahams are set, microwave the Green chocolate candy in a microwave-safe bowl for 30-second increments stirring every 30 seconds. Let cool for 2­-3 minutes once it is melted.
6. Taking a tablespoon, scoop the melted green chocolate into the sandwich bag.
7. Make a small snip on the corner so a small amount of chocolate will flow out.
8. Taking the sandwich bag with green chocolate, slowly 'stripe' the graham crackers one at a time.
9. Once done, put it in the fridge to set.

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 371Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 8mgSodium: 58mgCarbohydrates: 67gFiber: 1gSugar: 47gProtein: 3g