Recipe For Mint Chocolate Grahams {great for St. Patrick’s Day}

Easy St Patrick’s Day Recipe:  Mint Chocolate Grahams

With St. Patrick’s Day right around the corner, here’s a quick and easy recipe for Mint Chocolate Grahams. Using the St Patrick’s Day colors- green makes this an easy recipe just in time for your upcoming St. Patrick’s Day party or take to school snack.

I LOVE Chocolate Grahams. It reminds me of my love for Thin Mints. I like to eat Graham Cookies when I can’t have any Thin Mints.

Do you have any certain type of St. Patrick’s Day food, party ideas or rituals that you like to do?

I know back in early college days it was all about going to the bar and staying all day. But what are some ideas that you do in order to keep going with the celebration of St. Patty’s but as an adult? Or fun activities that you do with your kids? Be sure to comment and let me know 🙂

Now, let’s make these Mint Chocolate Grahams together!

Mint Chocolate Grahams Ingredients :

• 1 Sleeve of graham crackers, broken into quarters
• ½ C. of Wilton Mint Chocolate candy melts
• ¼ C. of Wilton Green candy melts
• small sandwich bag

Directions ­:

Line a baking sheet with wax paper or foil.

In a microwave safe bowl, microwave the Mint Chocolate in 30 second increments stirring after

every 30 seconds. Once melted let cool 1­2 minutes.

Dip the graham crackers one at a time in the chocolate and completely cover, lift out with a fork

and let the excess chocolate drip into the bowl. Lay on cookie sheet. Repeat with all other graham

crackers.

Place in fridge for 15­20 minutes to set.

Once the grahams are set, microwave the Green chocolate in a microwave safe bowl for 30 second

increments stirring every 30 seconds. Let cool 2­3 minutes once it is melted.

Taking a tablespoon, scoop the melted green chocolate into the sandwich bag.

Make a small snipon the corner so that a small amount of chocolate with flow out.

Taking the sandwich bag with green chocolate slowly ‘stripe’ the graham crackers one at a time.

Once done, put in the fridge to set.

And that’s it!  See? Quick and easy! Enjoy your Mint Chocolate Grahams!

Have fun and Happy St. Patrick’s Day to you and your family!

Need more St. Patrick’s Day Treat ideas? Not to worry!! I have you covered! Check out these ideas:

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Recipe For Mint Chocolate Grahams {great for St. Patrick's Day}

 

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Author: T. Worthey

Ingredients

• Mint Chocolate Grahams Ingredients :
• 1 Sleeve of graham crackers, broken into quarters
• ½ C. of Wilton Mint Chocolate candy melts
• ¼ C. of Wilton Green candy melts
• small sandwich bag

Instructions

1. Directions ­:
2. Line a baking sheet with wax paper or foil.
3. In a microwave safe bowl, microwave the Mint Chocolate in 30 second increments stirring after
4. every 30 seconds. Once melted let cool 1­2 minutes.
5. Dip the graham crackers one at a time in the chocolate and completely cover, lift out with a fork
6. and let the excess chocolate drip into the bowl. Lay on cookie sheet. Repeat with all other graham
7. crackers.
8. Place in fridge for 15­20 minutes to set.
9. Once the grahams are set, microwave the Green chocolate in a microwave safe bowl for 30 second
10. increments stirring every 30 seconds. Let cool 2­3 minutes once it is melted.
11. Taking a tablespoon, scoop the melted green chocolate into the sandwich bag.
12. Make a small snipon the corner so that a small amount of chocolate with flow out.
13. Taking the sandwich bag with green chocolate slowly 'stripe' the graham crackers one at a time.
14. Once done, put in the fridge to set.
15. And that's it! See? Quick and easy! Enjoy your Mint Chocolate Grahams!
16. Have fun and Happy St. Patrick's Day to you and your family!

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