Tequila Orange Jigger Cocktail


Tequila Orange Jigger Cocktail

This refreshing orange tequila cocktail calls for fresh squeezed orange juice, Tequila, and a little bit of jigger. Grab the recipe for our Tequila Orange Jigger Cocktail down below. 

Tequila Orange Jigger Cocktail

Tequila Orange Jigger Cocktail

This refreshing orange tequila cocktail calls for fresh squeezed orange juice, Tequila, and a little bit of jigger. Plus, with fresh rosemary pulled from the garden as a garnish, ah, perfect! Get the recipe below and try making our Tequila Orange Jigger Cocktail this weekend. It’s a great summer drink idea, perfect for one or many! 

Tequila Orange Jigger Cocktail

Ingredients:

  • 1 1/2 ounces Tequila
  • 2 dashes of orange or citrus bitters
  • 1 ounce fresh squeezed orange juice
  • 2 1/2 ounces Fentiman’s Mandarin and Seville Orange Jigger
  • Orange slices, fresh rosemary for garnish
  • Ice

Tequila Orange Jigger Cocktail

Tequila Orange Jigger Cocktail

Directions:

  1. Build this cocktail in a cocktail mixing glass.
  2. Fill the glass with ice then add tequila, orange or citrus bitters, orange juice, and Fentiman’s Mandarin and Seville Orange Jigger.
  3. Stir with a long-handled bar spoon vigorously for 30 seconds. Strain into a standard rocks glass filled with fresh ice.
  4. Garnish with orange slices and a sprig of rosemary.

Serve. And of course, cheers!

Drink responsibly, and never drink and drive.

 

 
Tequila Orange Jigger Cocktail

Tequila Orange Jigger Cocktail

Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 1 1/2 ounces Tequila
  • 2 dashes of orange or citrus bitters
  • 1 ounce fresh squeezed orange juice
  • 2 1/2 ounces Fentiman's Mandarin and Seville Orange Jigger
  • Orange slices, fresh rosemary for garnish
  • Ice

Instructions

  1. Build this cocktail in a cocktail mixing glass.
  2. Fill the glass with ice then add tequila, orange or citrus bitters, orange juice, and Fentiman's Mandarin and Seville Orange Jigger.
  3. Stir with a long-handled bar spoon vigorously for 30 seconds.
  4. Strain into a standard rocks glass filled with fresh ice.
  5. Garnish with orange slices and a sprig of rosemary.

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