Tuscan Salmon & Pepper Homemade Pizza


Tuscan Salmon & Pepper Pizza

Tuscan Salmon & Pepper Pizza

Tuscan Salmon & Pepper Homemade Pizza

Simple ingredients and big flavors are at the heart of Tuscan cooking. And when we’re in the mood for our Tuscan inspired dishes the Bertolli® brand of sauces is what use. The history of the people who hail from the nation with the distinctive boot shaped-peninsula are responsible for some of our favorite dishes. And one of those favorite dishes is pizza. One thing about me, I love to experiment in the kitchen and I came up with an easy  Salmon & Pepper Pizza recipe.

Right now The Kroger sponsored Taste of Italy program® is in full swing (September 23rd through October 11th) and Kroger is bringing you all the best Bertolli® products. From their award winning Bertolli® Alfredo Sauce to their Extra Virgin Olive Oil with it’s rich fruity notes, Bertolli® is a brand in good standing in our pantry.

Tuscan Salmon & Pepper Pizza

Like so many families we gotta have our pizza, Typically Friday nights is pizza night, but this time the boys and I had a taste for some almost homemade pizza pies. Our family loves a good homemade pizza and the most important ingredient is the Bertolli® Riserva Marinara with Parmigiana-Reggiano. A good pizza needs a solid foundation and you can’t do any better than Bertolli®.

For this recipe it starts off with marinara sauce, plenty of shredded cheese,  sliced heirloom tomatoes, peppers, shredded kale and thinly sliced sweet onions then I pile on a lot of salmon. The flavor is incredible! And it’s no surprise it doesn’t last for long.

If you love pizza and you love salmon let me and Bertolli® show you how to make this amazing Tuscan-inspired pizza pie.

Tuscan Salmon & Pepper Pizza

Ingredients:

  • 1 large pizza crust. Make your own or store bought
  • 1 cup Bertolli® Riserva Marinara with Parmigiana-Reggiano
  • 1 cup Salmon, cooked and broken up into chunks
  • 1/2 cup Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup Provolone cheese, shredded
  • 1 medium Heirloom tomato, sliced
  • 1 medium sweet onion, sliced
  • 1 medium Anaheim pepper, sliced
  • 1/2 cup kale, chopped

Tuscan Salmon & Pepper Pizza

Directions:

Prep. Prepare salmon using your favorite recipe ahead of time. Leftover salmon works well too.Tuscan Salmon & Pepper Pizza

  1. Preheat over to 450 °F
  2. Ladle a cup of  Bertolli® Riserva Marinara with Parmigiana-Reggiano onto prepared pizza crust. Tuscan Salmon & Pepper Pizza
  3. Scatter a mixture of Mozzarella, Parmesan and Provolone shredded cheeses.  Tuscan Salmon & Pepper Pizza
  4. Add sliced heirloom tomatoes, sweet onion, Anaheim peppers and shredded kale.  Tuscan Salmon & Pepper Pizza
  5. Add a generous amount of chopped salmon and top with a bit more cheese.
  6. Bake in a preheated oven for 12 to 15 minutes.
  7. Serve hot.

Tuscan Salmon & Pepper Pizza

Tuscan Salmon & Pepper Pizza

Tuscan Salmon & Pepper Pizza

Tuscan Salmon & Pepper Pizza

Ingredients

  • Ingredients:
  • 1 large pizza crust. Make your own or store bought
  • 1 cup Bertolli® Riserva Marinara with Parmigiana-Reggiano
  • 1 cup Salmon, cooked and broken up into chunks
  • 1/2 cup Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup Provolone cheese, shredded
  • 1 medium Heirloom tomato, sliced
  • 1 medium sweet onion, sliced
  • 1 medium Anaheim pepper, sliced
  • 1/2 cup kale, chopped

Instructions

  • Directions:
  • Prepare salmon beforehand using your favorite recipe
  • Preheat over to 450 °F
  • Ladle a cup of Bertolli® Riserva Marinara with Parmigiana-Reggiano onto prepared pizza crust.
  • Scatter a mixture of Mozzarella, Parmesan and Provolone shredded cheeses.
  • Add sliced heirloom tomatoes, sweet onion, Anaheim peppers and shredded kale.
  • Add a generous amount of chopped salmon and top with a bit more cheese.
  • Bake in over for 12 to 15 minutes.
  • Serve hot.
  • Tuscan Salmon & Pepper Pizza

    Do you like pizza? If so, what are some of your favorite toppings? Have you tasted the latest sauce from Bertolli®? This is a really easy homemade pizza recipe to duplicate!

    If you try one of the new sauces from Bertolli® come back and let us know! Cheers!

    This is a sponsored conversation written by me on behalf of Bertolli®. The opinions and text are all mine.

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    25 Comments

    1. October 5, 2015
      Reply

      This looks like a really great pizza. I love how different it is, but I also love salmon.

    2. Love the way your pizza turned out. It sounds like it is full of healthy goodness.

    3. October 5, 2015
      Reply

      Never thought about putting fish on a pizza. I am not a huge fish fan, but my family loves it. I will give them this recipe.

    4. October 5, 2015
      Reply

      ahhh this pizza looks amazing! Pizza is my favourite food to have – breakfast lunch or dinner 😛

    5. October 5, 2015
      Reply

      Oh Id be happy to make some of this for my family. This really sounds like the perfect combination!

    6. October 5, 2015
      Reply

      Oh my gosh! This looks amazing! Pizza is my favorite food! And this one looks so good!

    7. October 5, 2015
      Reply

      Those are some delicious recipes! It’s amazing how many meals you can create with tomato sauce. I tried making my own this summer with all the tomatoes we picked. Delicious!

    8. October 6, 2015
      Reply

      This looks like an interesting pizza. I have never made my own sauce before, it always seems so intimidating!! HA!!

    9. October 6, 2015
      Reply

      I love anythign with a lot of flavor to it, especially peppers! This recipe sounds good, although I’m not sure how all the various cheeses will go together.

    10. October 6, 2015
      Reply

      That pizza looks so delicious. I’ve never tried making a salmon pizza, but after this post, I’m definitely trying this.

    11. October 6, 2015
      Reply

      Oh. My. Goodness. I absolutely need this pizza. It has all of my favorite things on it!

    12. October 6, 2015
      Reply

      You are making me hungry with this yummy looking pizza. It must have smelled good in there.

    13. October 6, 2015
      Reply

      I want to take a slice of pizza right off the screen and eat it! I love the combination of flavors and have to say I’ve never had salmon on pizza but why not?

    14. Whoaa!!! I have to admit, I would never have even thought about putting salmon on pizza – but MAN! That looks GOOD!!! I never would have thought I’d eaten a fish taco either, but I love those. I’m gonna change up our next pizza night and try this recipe!

    15. clarissa
      October 6, 2015
      Reply

      I seriously think my husband would love this. I need to try!

    16. October 6, 2015
      Reply

      This pizza looks so delicious and easy to make. I will have to get the ingredients i need to make it this weekend. I am sure it will be a big hit.

    17. October 6, 2015
      Reply

      That pizza looks delicious. I definitely need to make this for my family, I bet they would love it.

    18. October 6, 2015
      Reply

      Never attempted to make my own pizza before but maybe I should try since I have a picky eater at home.

    19. CourtneyLynne
      October 6, 2015
      Reply

      OMG this pizza sounds pretty delicious!!!! I so need to give this a try. Nothing better than a yummy pizza for dinner!

    20. October 6, 2015
      Reply

      We are pizza lowers around here. We love salmon too, but we’re never had pizza with salmon. Sounds delish! Can’t wait to try it.

    21. We have pizza once a week but I can’t that I’ve ever had salmon on my pizza. I’m curious now, I will have to give it a try. The kids have been asking me to make them pizza.

    22. I thought I had created pretty much everything possible with Salmon, but I have never actually put it on a pizza and I like the pairing with Kale too!

    23. October 8, 2015
      Reply

      My husband’s favorite seafood is salmon and his favorite food is pizza. He will go crazy for this recipe!

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