Easy Peanut Butter Fudge #recipe {2 ingredients}
Author: This Worthey Life
- 1 Jar Chocolate Frosting any chocolate frosting will do
- 1 16.3 oz Jar of Peanut Butter
- 8 x8 Cake pan lined
- 2 Microwave Safe Bowls
Directions:
Place your frosting and peanut butter in two separate microwave safe bowls.
Microwave the frosting for 15-20 seconds until melted and set aside.
Microwave peanut butter for 30-40 seconds until melted. Once both ingredients are melted, combine the two ingredients, leaving ΒΌ cup of peanut butter to the side.
Pour into an 8x8 cake pan lined with aluminum foil. Drizzle the top of fudge with remaining peanut butter, using a toothpick or knife to swirl the peanut butter around.
Refrigerate for 2 hours or until firm. Slice and serve.
Yields: 16 servings
