Line a 9”x13” baking dish with parchment paper.
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Melt dark chocolate in microwave or double boiler. Pour into parchment lined baking dish and spread evenly, all the way to the edges.
Scatter crushed Oreos across melted chocolate.
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Melt white chocolate in a microwave or double boiler. With a spoon, spread across layer of Oreos, as evenly as you can.
Sprinkle crushed candy canes fairly evenly over top the white chocolate.
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Allow to cool completely. I like to put mine in the refrigerator for an hour or so.
Remove from pan, and gently break into desired sized pieces.
