Pat dry salmon steaks and brush each with a tablespoon of Extra Virgin Olive Oil
Season salmon steaks with Old Bay, Cracked Peppercorn and Chipotle Sea Salt Blend
Place salmon steaks on a buttered cookie sheet with sides to prevent juices from spilling
In a small bowl, add 2 tablespoons of light brown sugar, reserved Mandarin Orange juice, and 1 tablespoon of chopped parsley. Mix well and using a baker's brush coat seasoned salmon steaks.
Top salmon steaks with Mandarin oranges, chopped garlic, and onions.
Place in a pre-heated 400-degree oven and bake for (the rule of thumb is to bake salmon for 4 to 6 minutes per 1/2-inch thickness) 20 minutes because I prefer the skin to be crispy and no sliminess in the salmon meat.
At the 10 minute mark apply more glaze (using a clean brush)
When finished remove from oven and apply for glaze and let salmon steaks rest for about 5 minutes, serve.
