Cranberry Wine & Hibiscus Mint Cocktail
Ingredients
- 3 ounces Cranberry Wine
- o.5 Kinky Liqueur
- 1.5 teaspoon of Hibiscus & Mint Syrup
- Crushed Ice
- Fresh Sprig of Mint
Instructions
- Into a cocktail shaker add Cranberry Wine, Kinky Liqueur, Hibiscus & Mint Syrup and two ice cubes.
- Move sumpin'! (Translation = shake it five times)
- Pour into a stemless wine glass over crushed ice.
- Garnish with a sprig of fresh mint.
- Serve.