The Salted Caramel Slush
Servings: 1
Ingredients
- 2 ounces Tito's vodka
- 1 ounce Amarito
- 1/2 ounce Salted Caramel Syrup
- 1/3 teaspoon Agave Nectar
- 2 Ice Cubes
- Crushed Ice
Instructions
- In a cocktail shaker add vodka, Amarito, salted caramel syrup, agave nectar and 2 ice cubes.
- Shake it up for about 10 - 15 seconds.
- Strain into a chilled glass filled with crushed ice.
- Drizzle with a bit more salted caramel syrup if desired.
- Garnish with a small yellow flower.
- Serve.