Preheat oven to 375 degrees, and line a high-walled baking sheet with foil. Brush foil with olive oil, set aside.
Rinse and pat dry chicken drumsticks, place drumsticks in a bowl and drizzle with EVOO and toss to coat. Next, place drumsticks on a baking sheet and season with McCormick Chipotle Sea Salt, McCormick Medley Peppercorns and Old Bay Seasoning, make sure to rotate drumsticks to evenly coat with seasoning.
Now, here's the part where things get very, um... interestingly YUMMY! Take a whole length of thick-cut bacon and wrap it around the drumstick and return to the foil lined and high-walled baking sheet, repeat the process until all of the drumsticks have b gotten the wrapped bacon "treatment."
Place chick in the oven and back for 1 hour, juices should run clear, and bacon should be crispy.
Remove from oven and arrange on top of the Alfredo Smashed Potatoes, and no sneaking a piece, I know is so freakin' tempting isn't?!
