In a cocktail shaker muddle an inch of lemon thyme, add bourbon, blackberry simple syrup, Pinot Noir

Rosé

, and crushed ice.

Secure the lid of the cocktail shaker and shake what your mama gave you for 30 seconds.

Strain through a fine sieve into a chilled wine glass or champagne flute filled with crushed ice.

Garnish with a fresh sprig of lemon thyme.

Serve.