Apple Ginger Sour with Rosemary
Servings: 1 cocktail
Ingredients
- 1/2 tablespoon cranberry juice concentrate
- 1/2 tablespoon fresh lemon juice
- 1/2 ounce whiskey sour mixer
- 1- ounce maple whiskey sour mixer
- 3 1/2 ounces apple ginger juice
- garnish cocktail with a sprig of fresh rosemary
- ice
Instructions
- In a cocktail shaker add cranberry juice, lemon juice, sour whiskey mixer, maple whiskey sour mixer, apple ginger juice, and top with crushed ice.
- Make sure the cocktail shaker lid is on tight and shake vigorously for 30 seconds.
- Strain into a martini glass and garnish with a sprig of fresh rosemary.
- Serve.