Start with a six eggs, hard boil eggs for ten (10) minutes, allow eggs to cool down when the eggs were cool enough to handle safely peel the eggs, slice and remove the yolks. Add all of the yolks into a large bowl and add a tub of Sabra Roasted Red Pepper Hummus. Next, add two tablespoons of extra virgin olive oil and mix will using a wire whisk or food processor until smooth. Pipe the Hummus Deviled Eggs into the hard-boiled eggs whites and top with rings of Spanish onion, thinly sliced English Cucumbers, and small sprigs of fresh cilantro.
