In individual small Mason jars add the following to each jar 1/2 cup pourable yogurt, 3/4 tablespoon raw sugar, and two tablespoons of almond or cashew milk. Stir the ingredients together then add the oats and mix a bit more.
Pro-tip: Make doubly sure all oats are submerged in the yogurt and almond milk mixture, leave no oats unsoaked.
Screw on a lid, or cover with some other means, like plastic wrap, foil. You want a tight fit, so the moisture doesn't escape.
In the morning, hopefully, 6, 7, or 8 hours later, remove the lid and dig in! Or may I suggest toppings? I used fresh raspberries, blueberries, and slices of banana. I also tossed on some chocolate hazelnut granola, flax and chia seeds, and drizzled this sucker with a line or two of honey. And done! Enjoy.
