Preheat oven to 350°
Whisk egg and water together.
Slice Zucchini to 1⁄4” thickness and place in a large bowl.
Pour eggs over zucchini slices and toss to cover all well.
In a medium-sized bowl combine panko crumbs, parmesan cheese, cayenne, paprika, salt and
Dip egg covered slices in the breadcrumb mixture until both sides are well coated.
Place on a baking sheet, bake for 15-20 minutes or until tops begin to brown pepper thoroughly.
Pat to stick mixture to zucchini.
Flip zucchini chips and bake for an additional 5 minutes.
Serve with greek yogurt dip.