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5 from 1 vote

Cheesy Squash Bake Recipe

Author: This Worthey Life

Ingredients

  • Squash Bake Ingredients ­
  • 2 medium yellow squash cut length­wise into thin layers
  • 2 large tomatoes sliced
  • 1 small onion diced (I used red)
  • 2 C. fresh grated parmesan cheese
  • 1 C. shredded cheddar cheese
  • 8 tbs. butter cut into small chunks

Instructions

  • Directions ­
  • Preheat the oven to 350 degrees and spray a medium size baking dish with non­stick spray.
  • #1. Begin by laying one layer of squash slices on the bottom of the baking dish. Next, add a layer
  • of tomatoes and sprinkle with onion. Sprinkle the first veggie layer with both kinds of cheese and
  • add a few small chunks of butter.
  • #2. Repeat the layering step with the rest of the veggies, onion, cheese and butter chunks.
  • Top the last layer with any remaining cheese and bake 25­30 minutes or until the squash is
  • forkable and cooked through.
  • *Makes approximately 5­-6 servings.