Blue Sunday Cocktail
Our Blue Sunday cocktail is the perfect Easter cocktail idea you can make for your Easter brunch or Easter dinner!
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time5 minutes mins
Course: Cocktails
Cuisine: American
Servings: 1
Author: D. Durand Worthey
- 2 ounces Blanc de Bleu Sparkling Wine1
- 1/2 ounces quality gin
- 1/2 ounce citrus tonic water
- 1- ounce orange curacao
- 1-2 dashes of citrus Angostura bitters
- Lemon peel
- ice
Into a cocktail shaker, add gin, orange curacao, bitters, and ice.
Secure the lid and shake vigorously for 30 seconds.
Strain in serving glass and top with Blanc de Bleu Sparkling wine and a half-ounce of citrus tonic water and give it a couple of swirls.
Garnish with a lemon peel.
Serve.
Serving: 2g