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Simple Taco recipe: Rotisserie Chicken Street Tacos
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5 from 1 vote

Rotisserie Chicken Street Tacos

Rotisserie Chicken Street Tacos are a super easy and delicious recipe for dinner, game day parties, and entertainment.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Recipes
Cuisine: American
Servings: 5
Calories: 48kcal
Author: This Worthey Life

Ingredients

  • 1 1/2 cups shredded Rotisserie chicken you can pick this up from your grocery store
  • 1/2 cup yellow bell peppers cut into thin strips
  • 1/2 cup red bell peppers cut into thin strips
  • 1/4 sliced red or yellow onions
  • 2 stalks of green onion sliced
  • 2 jalapeño sliced thin
  • 1/2 cup shredded white cheddar cheese
  • 1/2 grated cojtia cheese-corn or soft flour tortillas

Instructions

  • Remove a 1 1/2 cup of Rotisserie chicken and shred, set aside.
  • Cut the yellow and red bell peppers, set aside.
  • Slice the onions and set aside.
  • Slice the jalapeños and set aside.
  • Warm the tortillas for about a minute a side in a large skillet over medium-low heat.
  • Place the tortilla on a plate and top with shredded chicken, yellow and red peppers, onions, jalapeños, and cheese.
  • Serve.

Nutrition

Serving: 5g | Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.03g | Sodium: 506mg | Potassium: 373mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2992IU | Vitamin C: 235mg | Calcium: 20mg | Iron: 1mg