Rotisserie Chicken Street Tacos
Rotisserie Chicken Street Tacos are a super easy and delicious recipe for dinner, game day parties, and entertainment.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Recipes
Cuisine: American
Servings: 5
Calories: 48kcal
Author: This Worthey Life
- 1 1/2 cups shredded Rotisserie chicken you can pick this up from your grocery store
- 1/2 cup yellow bell peppers cut into thin strips
- 1/2 cup red bell peppers cut into thin strips
- 1/4 sliced red or yellow onions
- 2 stalks of green onion sliced
- 2 jalapeño sliced thin
- 1/2 cup shredded white cheddar cheese
- 1/2 grated cojtia cheese-corn or soft flour tortillas
Remove a 1 1/2 cup of Rotisserie chicken and shred, set aside.
Cut the yellow and red bell peppers, set aside.
Slice the onions and set aside.
Slice the jalapeños and set aside.
Warm the tortillas for about a minute a side in a large skillet over medium-low heat.
Place the tortilla on a plate and top with shredded chicken, yellow and red peppers, onions, jalapeños, and cheese.
Serve.
Serving: 5g | Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.03g | Sodium: 506mg | Potassium: 373mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2992IU | Vitamin C: 235mg | Calcium: 20mg | Iron: 1mg