Tacos are a super easy and delicious recipe for dinner, game day parties, and entertainment. Or, just because you love tacos! We’re making tacos even easier with Rotisserie Chicken Street Tacos. See how we put this simple taco recipe together down below!
Rotisserie Chicken Street Tacos
We love tacos in the Worthey house. Not only are they delicious, but they are easy to make and so versatile. They are so many ways to make tacos, but one of our favorite type of tacos are street tacos. We’ve also made tacos with Alaskan Pollock, as well as Instant Pot Taco Recipe | BBQ Pulled Chicken Street Tacos. Tacos are great for easy entertainment, tailgating parties, and getting ready for the big game.
But here is a quick hack on making tacos, using Rotisserie Chicken. Paired with a refreshing Coca-Cola, tacos are an easy dish to serve on game day. Tacos are always the MVP in our house, especially when everyone can pile on a variety of tacos, and wash it all down with a Coca-Cola.
Simple Taco Recipe: Rotisserie Chicken Street Tacos
Ingredients needed for Chicken Street Tacos
- 1 1/2 cup shredded Rotisserie chicken (you can pick this up from your grocery store)
- 1/2 cup yellow bell peppers, cut into thin strips
- 1/2 cup red bell peppers, cut into thin strips
- 1/4 sliced red or yellow onions
- 2 stalks green onion, sliced
- 2 jalapeño, sliced thin
- 1/2 cup shredded white cheddar cheese
- 1/2 grated cojtia cheese
- corn or soft flour tortillas
Directions:
- Remove a 1 1/2 cup of Rotisserie chicken and shred, set aside.
- Cut the yellow and red bell peppers, set aside.
- Slice the onions and set aside.
- Slice the jalapeños and set aside.
- Warm the tortillas for about a minute per side in a large skillet over medium-low heat.
- Place the tortilla on a plate and top with shredded chicken, yellow and red peppers, onions, jalapeños, and cheese.
- Serve.
What are some of your favorite ways to make tacos? Drop us a line and let us know!
Rotisserie Chicken Street Tacos
Ingredients
- 1 1/2 cup shredded Rotisserie chicken (you can pick this up from your grocery store)
- 1/2 cup yellow bell peppers, cut into thin strips
- 1/2 cup red bell peppers, cut into thin strips
- 1/4 sliced red or yellow onions
- 2 stalks green onion, sliced
- 2 jalapeño, sliced thin
- 1/2 cup shredded white cheddar cheese
- 1/2 grated cojtia cheese-corn or soft flour tortillas
Instructions
- Remove a 1 1/2 cup of Rotisserie chicken and shred, set aside.
- Cut the yellow and red bell peppers, set aside.
- Slice the onions and set aside.
- Slice the jalapeños and set aside.
- Warm the tortillas for about a minute a side in a large skillet over medium-low heat.
- Place the tortilla on a plate and top with shredded chicken, yellow and red peppers, onions, jalapeños, and cheese.
- Serve.
Here are some of our favorite taco dishes to try:
Cinco de Mayo Soft Breakfast Tacos
Instant Pot Taco Recipe | BBQ Pulled Chicken Street Tacos
