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Upgrade your coleslaw with our tangy, bright, and zero mayonnaise Lemon Herbed Aioli Coleslaw! It comes together in no time and will take your side game to the next level at your next cookout. Promise! 
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5 from 1 vote

Lemon Herb Aioli Coleslaw

Prep Time15 minutes
Total Time15 minutes
Servings: 8 -10 people
Author: D. Durand Worthey

Equipment

Ingredients

  • Ingredients:
  • 1 medium head of red cabbage
  • 1 cup julienne carrots
  • 2 cups chopped Tuscan kale
  • 1 1/4 cup Lemon Herbed Aioli
  • 1 tablespoon celery seed
  • 1 tablespoon flaky sea salt
  • 1 1/2 tablespoon red wine vinegar
  • 2 tablespoons honey

Instructions

  • Add shredded red cabbage, julienne carrots, and chopped Tuscan kale to a large mixing bowl.
    Fold in lemon herbed aioli, celery seed, flaky sea salt, red wine vinegar, and honey.
    Mix well with a large wooden spoon.
    Taste and adjust seasoning if necessary.
    Chill in the fridge for 2-3 hours or overnight.
    Serve.

Nutrition

Serving: 1-2 oz