Cherry Margarita Recipe
Servings: 1 serving
Author: D. Durand Worthey
- 1 1/2 ounce tequila
- 2- ounces cherry syrup
- 1- ounce fresh lime juice
- 1 1/2 crushed ice
- margarita salt
Into a blender add ice, tequila, cherry syrup, and fresh lime juice.
Blend until the ice resembles slush ice.
Rub a slice of lime around the rim of a serving glass.
Tip and twist the rim of the glass into a tub of margarita salt.
Pour the margarita into the glass.
Garnish with a stemmed cherry and a wedge of lime.
Serve.