White Chocolate Bourbon Eggnog
Ingredients
- 1- ounce Henry McKenna 10-year old bourbon
- 1- ounce Créme De Cocoa
- 3/4 ounce Godiva White Chocolate Liqueur
- 1 tablespoon Torani White Chocolate Sauce
- 3 1/2 ounces Southern Comfort Eggnog
- Ice
- Apple Pie Spice dusting
- Star Anise Pods for garnish
Instructions
- Into a cocktail shaker tin, add ice, bourbon, créme de cocoa, white chocolate liqueur, white chocolate sauce, and eggnog.
- Secure the lid and shake vigorously for thirty (30) seconds.
- Strain into a coupe cocktail glass and dust the top with apple pie spice.
- Add a whole Star Anise Pod.
- Serve.
Video
Notes
Equipment:
Cocktail shaker
Jigger
Cocktail measuring spoons
Coupe cocktail glasses
Jigger
Cocktail measuring spoons
Coupe cocktail glasses