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5 from 1 vote

White Chocolate Peppermint Bark Recipe

Author: T Worthey

Ingredients

  • 1 12 oz. package of Wilton white candy melts
  • ½ tsp. peppermint extract this stuff packs a punch so go light
  • 1 package of Andes Peppermint Baking Bits located in the baking section near the chocolate chips at major retailers
  • 8 oz. or 16 oz. mason jar
  • ribbon or twine to tie around the jar
  • * 1 12 oz. bag of chocolate makes enough to fill approximately (2) 16 oz. mason jars or (3) 8 oz. jars depending on how bit you make the chocolate pieces.

Instructions

  • Line a rimmed baking sheet with foil.
  • Next, pour out the bag of white candy melts into a microwaveable safe dish.
  • Heat in 30-second increments, stirring every second until melted. This should take more than 3-4 minutes. Add in the peppermint extract and stir. Allow the chocolate to cool a few minutes prior to making the bark.
  • Evenly pour the melted white chocolate out onto the baking sheet. Use the back of the spoon to evenly spread the chocolate out – about 1/8-1/4” thick.
  • Sprinkle the Andes Peppermint Baking Bits on top (see photo).
    Place the baking sheet in the fridge to set for 10-15 minutes.
  • That's it! Remove from the fridge, break into smaller pieces and stack them in the mason jar and add a personal touch with some cute holiday ribbon and a handwritten gift tag.