Mulled Sangria Mocktail Made In the Instant Pot
Author: D. Durand Worthey
- 3 cups cranberry juice
- 2 cups apple cider
- 2 cups orange juice
- 1 cup whole cranberries
- 1/4 cup light brown sugar
- 1 Honeycrisp apple cut and quartered
- 1 granny smith apple cut and quartered
- 1 Anjou or Barlett pear cut into slices
- 1 navel orange cut into slices
- 3 cinnamon sticks
- 1 tablespoon of whole or ground cloves
- 4-5 Cardomom pods
Combine all ingredients into an Instant Pot and select the Saute setting, stir the mixture occasionally. Do not bring the mixture to a boil.
When the sangria begins to steam select the Warm setting and allow the mixture to steep for fifteen minutes.
Garnish each glass with fresh slices of apple, pear, and orange. You can also add a few whole cranberries.
Serve.
