Breakfast Tacos Using Beef Barbacoa
Ingredients
- 2 pounds of whatever shredded meat you're using: shredded chicken pork, or beef are all great contenders.
- 1 medium red onion diced
- 1 cup cherry tomatoes cut in half
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1-2 jalapeño peppers cut into slices with our without the seeds removed
- 1 cup shredded Crystal Farm Shredded Mexican 4 Cheese
- 8 large eggs scrambled and mixed with fresh cilantro and shredded cheese
- 1 skillet of fried red skin and Yukon potatoes
- Salsa your choice of pico de gallo, red, green or corn salsa
Instructions
- Prepare whatever meat you are using and place it into a warmer until you are ready to use it.
- Prep the red and green bell peppers, jalapeño peppers, red onions, and set aside.
- Make your scrambled eggs and add chopped fresh cilantro and shredded cheese.
- Pan-fry the red skin and Yukon potatoes, and set aside.
- Make the avocado crema.
- Serve the ingredients as a taco bar or prepare your guests, adding the toppings they enjoy.