Drop 2-3 fresh mint leaves into the bottom of a cocktail tin, and muddle the mint leaves to depress the oils. 

Add 5-6 medium ice cubes on top of the muddled mint leaves, then add honey simple syrup, bourbon sour mash whiskey, citrus bitters, and Arnold Palmer lemonade and tea blend. 

Secure the lid on the cocktail shaking tin and shake vigorously for (30) thirty seconds.

Strain the cocktail into a standard rocks glass filled with cracked ice.

Garnish the cocktail with a fresh wheel of lemon and a sprig of fresh mint.

Serve.