Our Bourbon Sweet Tea Cocktail is a perfect example of the bourbon lover’s tenacity to create bourbon excellence.
This little doozy has got us all a little in love with its casual sophistication and without a doubt, we’re looking toward the upbeat vibes of a drenched bourbon summer with this drink in hand!
No matter the time of year, those who enjoy bourbon will find an excuse to drink, even to bend the season to whatever bourbon endeavors they can conjure up.
Bourbon Sweet Tea Cocktail
As a bourbon lover, I don’t want to live without my bourbon; it’s as simple as that because, for me, bourbon speaks to my soul.
I enjoy my favorite bourbons neat or on the rocks, and in my opinion, there’s no better cocktail than one mixed with a potent dram of bourbon.
I created this little number with the long dog days of summer in mind, I think I got it right!
When I think of summer, I think of long-smoldering days that can only be tamed by tall frosty glasses of summertime tea with a boozy bourbon punch.
This bracing cocktail is equal measures of nostalgia and modern refreshment combined in a grownup version of your favorite icy, and refreshing tea.
Enjoy our Bourbon Sweet Tea on those endless hot summer days. Perfect!
You’ll be glad to learn that bourbon and tea, this time out we’re using Arnold Palmer tea, that’s equal parts lemonade and sun-tea, go quite well together.
I also love how Owl’s Brew tea cocktail mixers are 100% organic so you can feel good about enjoying their line of products whenever and wherever.
What You’ll Need To Make This Sweet Tea Cocktail:
A Good Mixing Bourbon. What distinguishes sour mash bourbon from traditional bourbon whiskey is how it gets its start. Sour mash whiskey is made with the leftovers from a previous bourbon batch, and this process makes for a sweeter flavor and bourbon elicits richer in-depth caramel, maple, and vanilla notes with a light oakey finish. I used Henry McKenna Sour Mash Bourbon for this cocktail recipe, but feel free to use your favorite mixing bourbon.
Honey Simple Syrup. To give this cocktail its naturally sweet taste, I made a homemade honey simple syrup using one cup of water, one cup of water, and two tablespoons of raw lavender honey. Use whatever kind of honey you have on hand.
Aromatic Bitters. Any respectable cocktail demonstrates a balance of bitter and sweet, in this recipe using aromatic bitters is how I achieve a flavorful and suitable balance.
Fresh Mint. Simply drop 2 large or 3 small fresh mint leaves into the bottom of a cocktail tin and muddle them to depress the oils, add ice cubes, along with the additional ingredients. During the shaking process, the action of the ice cubes hitting against the cocktail tin will further break apart the mint leaves releasing a hint of mint flavor, the motion of the ice also dilutes the cocktail which melds the flavors together, and evenly distributes those flavors throughout the entire cocktail evenly.
Arnold Palmer Tea. Owl’s Brew makes high-quality organic tea cocktail mixers, add them to some of your favorite cocktails and enjoy. The Owl’s Brew Pink & Black is a mixture of Darjeeling hibiscus tea, strawberry, and lemon.
Lemon Slice. For the same reasons we add lemon slices to tea, we add a slice of lemon to our bourbon and tea-based cocktail. The lemon helps brighten this beautiful cocktail and adds an attractive citrus element.
Cracked Ice. Filling your glass with fresh cracked ice as a rustic character to this cocktail that I love. However, use whatever kind of ice you have on hand.
You Will Love This Bourbon Cocktail Because It’s:
Boozy
Yummy
Refreshing
Easy To Make
Perfect For Summer
Now that you have the recipe, I can’t wait to hear what you guys think about it, drop me a line if you try it. I think it’s a cocktail you’ll enjoy all summer long, even year-round.
For more great cocktail recipes, come back often because I add new cocktails just about every week. Cheers!
Bourbon Sweet Tea Cocktail
Ingredients:
- ice cubes
- 1/2 ounce honey simple syrup
- 1 1/2 ounces Bourbon Whiskey
- 2 dashers citrus bitters
- 3 1/2 ounces Arnold Palmer Tea
- slice of lemon for garnish
Directions:
- Drop 2-3 fresh mint leaves into the bottom of a cocktail tin, and muddle the mint leaves to depress the oils.
- Add 5-6 medium ice cubes on top of the muddled mint leaves, then add honey simple syrup, bourbon sour mash whiskey, citrus bitters, and Arnold Palmer tea.
- Secure the lid on the cocktail shaking tin and shake vigorously for (30) thirty seconds.
- Strain the cocktail into a standard rocks glass filled with cracked ice.
- Garnish the cocktail with a fresh wheel of lemon and a sprig of fresh mint.
- Serve.
Is bourbon good in tea?
Bourbon is great paired with tea. If you do a sweet tea you will find the sweet tea helps to balance out the bourbon nicely in the cocktail.
What is Arnold Palmer?
Arnold Palmer is a half tea half lemonade drink. You will find the tea and lemonade are such a dynamic duo of flavors and it really transforms this cocktail. The citrus balances everything out nicely.
Can I use just sweet tea?
If you don’t want to use an Arnold Palmer go right ahead and use a sweet tea. Or if you prefer leave out the sweet tea and use an unsweetened tea. The honey simple syrup will flavor the drink so you will still have some sweetness.
What if I don’t have a cocktail shaker?
If you don’t have a cocktail shaker you can easily use a mason jar with a lid or any other type of container that seals tight. Then pour in the drink ingredients, place the lid and shake vigorously. It will work the same as a shaker.
Can I make a pitcher of this cocktail?
Go right ahead and make a large batch to serve a crowd if you would like. Just pour the ingredients in a pitcher and stir really well. With a large pitcher it is hard to shake it all up, so stirring well will work.
Bourbon Sweet Tea Cocktail
Ingredients
- ice cubes
- 1/2 ounce honey simple syrup
- 1 1/2 ounces Bourbon Whiskey
- 2 dashers citrus bitters
- 3 1/2 ounces Arnold Palmer Tea
- slice of lemon for garnish
Instructions
- Drop 2-3 fresh mint leaves into the bottom of a cocktail tin, and muddle the mint leaves to depress the oils.
- Add 5-6 medium ice cubes on top of the muddled mint leaves, then add honey simple syrup, bourbon sour mash whiskey, citrus bitters, and Arnold Palmer lemonade and tea blend.
- Secure the lid on the cocktail shaking tin and shake vigorously for (30) thirty seconds.
- Strain the cocktail into a standard rocks glass filled with cracked ice.
- Garnish the cocktail with a fresh wheel of lemon and a sprig of fresh mint.
- Serve.
